Best 4 Pauls Famous Salsa Recipes
Are you in search of a tantalizing and versatile salsa that will bring a burst of flavor to your culinary creations? Look no further than Paul's Famous Salsa! Renowned for its perfect balance of heat, spice, and sweetness, this salsa has become a beloved staple in kitchens across the globe. Get ready to embark on a culinary adventure as we delve into the secrets behind Paul's Famous Salsa and uncover the techniques that make it an exceptional condiment for any occasion.
Here are our top 4 tried and tested recipes!
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
CRAZY PAUL'S CHIPOTLE SALSA
When my crazy friend Paul made salsa for the Superbowl--everyone was skeptical. This was great! Everyone at the party asked for the recipe and no drop of salsa was leftover. This is by far the best salsa recipe and it appeals to people who don't like a very HOT salsa. You can make it hotter with more chipotle added. The cooking time is chopping time only. Enjoy the savory smokiness...
Provided by pamela t.
Categories < 15 Mins
Time 15m
Yield 4 6 jars
Number Of Ingredients 11
Steps:
- Stir it all together.
- Pack in jars or plastic containers. Refrigerate.
- Store up to two weeks.
Nutrition Facts : Calories 247.3, Fat 1.4, SaturatedFat 0.2, Sodium 4172.6, Carbohydrate 60.2, Fiber 12.3, Sugar 36.1, Protein 7.3
PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA
Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.
Provided by paula giles
Categories Sauces
Time 10m
Yield 4 CUPS
Number Of Ingredients 8
Steps:
- In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
- Add Rotel, tomatoes and juice, green chilies and process.
- Put in bowl and add spices.
- Chill for a couple of hours for flavors to combine.
- PS If you are brave you can add 2 cans of hot Rotel.
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Tomato Salsa
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
Tips:
- Use fresh, ripe tomatoes. This will give your salsa the best flavor.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives your salsa a smoky depth of flavor.
- Use a variety of peppers. This will give your salsa a complex flavor profile. Experiment with different types of peppers, such as jalapeños, serranos, and habaneros.
- Add some acidity. This will help to balance out the sweetness of the tomatoes. You can add acidity with lemon juice, lime juice, or vinegar.
- Season your salsa to taste. This means adding salt, pepper, and other spices until it tastes just the way you like it.
- Let your salsa rest before serving. This will allow the flavors to meld together and develop.
Conclusion:
With these tips in mind, you can make a delicious salsa that will be the perfect addition to your next Mexican meal. So get creative and experiment with different ingredients and flavors. The possibilities are endless!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love