Best 9 Pb Oatmeal Chocolate Chip Cookies Recipes

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Indulge in the delightful harmony of flavors with our "PB Oatmeal Chocolate Chip Cookies" recipe, a culinary masterpiece that tantalizes the taste buds with its irresistible blend of peanut butter, hearty oats, and rich chocolate chips. Embark on a delectable journey as we guide you through each step of this baking adventure, transforming ordinary ingredients into extraordinary treats that will become a cherished favorite among family and friends. Prepare to be captivated by the symphony of textures and flavors in these cookies, where the nutty warmth of peanut butter embraces the comforting chewiness of oats and the heavenly decadence of chocolate chips. Get ready to create a batch of cookies that will satisfy your sweet cravings and bring joy to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

CHEWY PB CHOCOLATE CHIP OATMEAL COOKIES



Chewy PB Chocolate Chip Oatmeal Cookies image

Make and share this Chewy PB Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by nsomniak6

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 4 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
1/3 cup firmly packed brown sugar
1/2 cup peanut butter
1 large egg
1 teaspoon vanilla (or more)
1 cup unbleached all-purpose flour
1/2 cup oatmeal
1 teaspoon baking soda
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
  • In another bowl mix dry ingredients together and add to butter mixture.
  • Add chips and mix well.
  • Either drop onto pan or roll into small balls.
  • Bake for about 10-12 minutes.
  • Cool for 5 minutes on sheet.

Nutrition Facts : Calories 1141.4, Fat 67, SaturatedFat 33.6, Cholesterol 107.5, Sodium 844.4, Carbohydrate 134.7, Fiber 8.8, Sugar 92.5, Protein 18.1

THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!



The Best Peanut Butter Oatmeal Chocolate Chip Cookies! image

I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!

Provided by Amp6891

Categories     Dessert

Time 31m

Yield 24 serving(s)

Number Of Ingredients 12

2 cups quick oats
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed dark brown sugar
2 eggs
1 cup chocolate chips
1 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Mix dry ingredients (other than choc chips).
  • Cream shortening, peanut butter, and sugars in seperate bowl.
  • Beat eggs and vanilla into shortening and sugar mix.
  • Add dry mix.
  • Blend chocolate chip in (is a bit tough but well worth it!).
  • Bake 11-13 minute.

Nutrition Facts : Calories 295.2, Fat 17, SaturatedFat 4.7, Cholesterol 15.5, Sodium 151, Carbohydrate 33.5, Fiber 1.9, Sugar 22.1, Protein 5.1

BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES



Best Ever Peanut Butter-Oatmeal Chocolate Chip Cookies image

Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.

Provided by loveleesmile

Categories     Dessert

Time 33m

Yield 6 dozen

Number Of Ingredients 12

2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter or 1 cup margarine
1 cup Skippy creamy peanut butter or 1 cup chunky peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips, i only use the bag though (optional, but highly recommended!)

Steps:

  • Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
  • In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
  • On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
  • Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES



Jose's Oatmeal Peanut Butter Chocolate Chip Cookies image

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Provided by Dr. José A. Bowen

Categories     Chocolate     Dairy     Dessert     Bake     Super Bowl     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes about 60 cookies

Number Of Ingredients 13

1 1/2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 tablespoon vanilla extract
3/4 cup peanut butter
2 large eggs
a 12-ounce bag semisweet chocolate chips
8 ounces semisweet chocolate, grated

Steps:

  • In a food processor pulse 1 cup oats until ground fine. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
  • In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
  • Preheat oven to 325°F.
  • Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
  • Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.

OUTRAGEOUS CHOCOLATE CHIP COOKIES



Outrageous Chocolate Chip Cookies image

A great combination of chocolate chips, oatmeal, and peanut butter.

Provided by Joan

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 11

½ cup butter
½ cup white sugar
⅓ cup packed brown sugar
½ cup peanut butter
½ teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g

PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES



Peanut Butter-Chocolate Chip Oatmeal Cookies image

This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 13

3 cups old-fashioned rolled oats
1/3 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup packed light-brown sugar
1 cup granulated sugar
8 ounces (2 sticks) unsalted butter, softened
1/2 cup natural peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups salted whole peanuts
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  • Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  • Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  • Using a 1 1/2-tablespoon ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  • Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely.

MEL'S OATMEAL, PB, CHOCOLATE CHIP COOKIES



Mel's Oatmeal, Pb, Chocolate Chip Cookies image

This recipe is a bit different than the others posted basically just in the amount of oats and that this does not use chopped peanuts. This has been an old standby for my family from the time I was a kid.

Provided by HokiesMom

Categories     Drop Cookies

Time 27m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 cup quick oats
3/4 cup chocolate chips

Steps:

  • Cream together the butter, peanut butter, brown sugar and granulated sugar.
  • Add egg and beat together well.
  • Sift flour, baking soda, salt and cream of tartar together.
  • Add flour mixture to creamed mixture and mix well.
  • Fold in oatmeal and chocolate chips.
  • Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
  • Bake at 350F for 10-12 minutes.
  • Let cool in pan for 5 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 79.9, Fat 4.3, SaturatedFat 2, Cholesterol 9.5, Sodium 54, Carbohydrate 9.7, Fiber 0.6, Sugar 6, Protein 1.5

OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter Chocolate Chip Cookies image

These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 50 cookies

Number Of Ingredients 14

1 1/2 cups old fashioned oats
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (or use 1/2 cup margarine and 1/2 cup butter)
1 cup sugar
1 cup packed light brown sugar
3 teaspoons vanilla (yes, 3 teaspoons! or use 2 teaspoons maple extract)
3/4 cup peanut butter
2 large eggs
1 (12 ounce) bag semi-sweet chocolate chips
8 ounces semisweet chocolate, grated (optional)
chopped peanuts (optional) or walnuts (optional)

Steps:

  • In a food processor PULSE 1 cup oats (1 cup only) until ground fine.
  • In a large bowl, stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
  • In another large bowl with an electric mixer, beat together softened butter and both sugars until light and fluffy (about 3-4 minutes).
  • Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) and peanut butter; beat until well combined (about 1-2 minutes).
  • Beat in the flour mixture until combined.
  • Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
  • Set oven to 325°, and set oven rack to second-lowest position.
  • Form the dough into rounded balls and place on a light-greased cookie/baking sheet about 2-inches apart on the sheet.
  • Bake cookies for about 12-15 minutes or until just pale-golden.
  • Cool cookies on baking sheet for 5 minutes and then transfer to racks to cool completely.

Tips:

  • Use creamy peanut butter for a richer, more flavorful cookie.
  • Chill the dough before baking for a chewier cookie.
  • Don't overmix the dough, or the cookies will be tough.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool on a wire rack before enjoying.

Conclusion:

These PB Oatmeal Chocolate Chip Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try - you won't be disappointed!

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