Best 3 Pea And Cheese Salad Recipes

Are you looking for a refreshing and flavorful salad recipe that is perfect for summer gatherings or light meals? Look no further than pea and cheese salad! This classic dish combines the sweetness of fresh peas with the tanginess of cheese, creating a delightful harmony of flavors. Whether you are a seasoned cook or a beginner looking for an easy-to-follow recipe, this article will guide you through the process of preparing a delectable pea and cheese salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PEA SALAD WITH RADISHES AND FETA CHEESE

Pea Salad with Radishes and Feta Cheese image

Provided by Molly Stevens

Categories Cheese Dairy Herb Vegetable Side Vegetarian Feta Pea Radish Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 teaspoons cumin seeds
2 tablespoons fresh lime juice
2 teaspoons honey
1/4 cup extra-virgin olive oil
3 tablespoons chopped fresh dill
4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas
1 bunch radishes, trimmed, halved, thinly sliced
1 cup crumbled feta cheese (about 4 ounces)
3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)
*Available at natural foods stores and Asian markets.

Steps:

Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.

MACARONI AND CHEESE PEA SALAD

Macaroni and Cheese Pea Salad image

Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!

Provided by BakinBaby

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 cup frozen peas (thawed)
3 hard-boiled eggs (chopped)
1/2 cup celery (chopped)
1/3 cup onion (chopped)
2 green onions (chopped)
1 cup mayonnaise
1 teaspoon salt and pepper (to taste)
1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)

Steps:

Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.

PEA AND CHEESE SALAD

PEA AND CHEESE SALAD image

Categories Salad Vegetable Brunch No-Cook Quick & Easy Healthy

Yield 6 Servings

Number Of Ingredients 10

Ingredients

15 ounces canned peas, drained
1 cup cheddar or colby cheese, shredded
1 cup celery, coarsely chopped
1/4 cup onion, minced (adjust to taste)
DRESSING:
1/2 cup salad dressing or mayonnaise
2 teaspoons sugar
2 teaspoons milk
salt and pepper to taste
1/2 cup bacon bits (optional)

Steps:

Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired fold in bacon bits. Cover and refrigerate before serving. Doubles easily.

Tips:

Choose fresh, high-quality ingredients: This will ensure that your salad is flavorful and delicious. Look for peas that are plump and bright green, and cheese that is fresh and not too sharp.
Blanch the peas: This will help them retain their鮮豔的色彩 and crisp texture.
Use a variety of cheeses: This will add flavor and interest to your salad. Some good options include cheddar, mozzarella, Parmesan, and feta.
Add other vegetables: This will make your salad more nutritious and filling. Some good options include diced carrots, celery, onions, and tomatoes.
Use a light dressing: This will help keep the salad from becoming too heavy or greasy. A simple vinaigrette or lemon-herb dressing is a good option.
Season to taste: This means adding salt, pepper, and other seasonings to your liking. Be careful not to overseason, as this can overwhelm the other flavors in the salad.

Conclusion:

Pea and cheese salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover peas and cheese. With a few simple ingredients and a little bit of time, you can create a salad that is both flavorful and nutritious. So next time you're looking for a quick and easy meal, give pea and cheese salad a try!