Best 8 Pea Cheese Salad Recipes
In the realm of culinary delights, pea cheese salad reigns supreme as a delectable dish that tantalizes taste buds and delights palates. With its vibrant green peas, creamy cheese, crisp vegetables, and tangy dressing, this salad is a symphony of flavors and textures that will leave you craving for more. Whether you're hosting a summer barbecue, packing a lunch for work, or simply seeking a refreshing meal, pea cheese salad is the perfect choice to satisfy your hunger and leave you feeling refreshed and invigorated.
Let's cook with our recipes!
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
PEA 'N' CHEESE SALAD
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
PEA SALAD WITH RADISHES AND FETA CHEESE
Provided by Molly Stevens
Categories Cheese Dairy Herb Vegetable Side Vegetarian Feta Pea Radish Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
- Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
MACARONI AND CHEESE PEA SALAD
Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!
Provided by BakinBaby
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
- Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
- Stir in mayonnaise and seasonings.
- Gently stir in thawed peas and season to taste.
- As with all salads, season to taste.
GREEN PEA SALAD WITH CHEESE
A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.
Provided by sal
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 16.3 g, Cholesterol 26.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 421.9 mg, Sugar 8.4 g
PEA AND CHEESE SALAD
Steps:
- Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired fold in bacon bits. Cover and refrigerate before serving. Doubles easily.
PEA - CHEESE SALAD
Steps:
- 1. Cook fresh of frozen peas, drain and cool. Drain canned peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion and pimento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Add noodles of choice might have to adjust mayo to own preference
Tips:
- Select Fresh Peas: Use fresh, plump, and tender green peas for the best flavor and texture. Avoid using frozen or canned peas, as they may not have the same vibrant taste.
- Blanch the Peas: Blanching the peas helps preserve their color, flavor, and nutrients. Bring a large pot of salted water to a boil, add the peas, and cook for 2-3 minutes. Immediately transfer the peas to a bowl of ice water to stop the cooking process.
- Choose High-Quality Cheese: Opt for good quality, flavorful cheese that complements the peas. Cheddar, Parmesan, feta, and goat cheese are popular choices.
- Use Fresh Herbs: Fresh herbs like parsley, chives, or dill add a burst of flavor to the salad. Chop them finely and toss them into the salad just before serving.
- Make a Tangy Dressing: A simple vinaigrette dressing made with olive oil, vinegar (such as balsamic or apple cider vinegar), Dijon mustard, salt, and pepper is a classic choice for pea and cheese salad. You can also add a touch of honey or maple syrup for a hint of sweetness.
- Add Crunch: Incorporate some crunchy elements like chopped walnuts, almonds, or croutons to add texture and contrast to the salad.
- Serve Immediately: Pea and cheese salad is best served fresh. The peas and herbs can lose their vibrancy and flavor if left to sit for too long.
Conclusion:
Pea and cheese salad is a refreshing, flavorful, and versatile dish that's perfect for picnics, potlucks, or light lunches. With its combination of sweet peas, creamy cheese, tangy dressing, and crunchy add-ins, it's a crowd-pleasing salad that's sure to impress. Experiment with different cheeses, herbs, and dressings to create your own unique variation of this classic salad. Enjoy the delightful burst of flavors and textures in every bite!
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