Best 8 Pea Radish And Cabbage Slaw Recipes
Pea radish and cabbage slaw is a refreshing and colorful salad that is perfect for summer gatherings. The peppery flavor of the pea radish pairs perfectly with the sweet crunch of the cabbage, and the dressing adds a tangy sweetness that brings everything together. This salad is also incredibly easy to make, and it can be tailored to your own personal preferences. If you like a spicier slaw, add more pea radish. If you prefer a milder flavor, add less. And if you're looking for a healthier option, use a light vinaigrette instead of a mayonnaise-based dressing. No matter how you make it, pea radish and cabbage slaw is sure to be a hit!
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JALAPENO RADISH SLAW
This slaw is easily made by tossing together shredded cabbage with thinly sliced radishes, jalapenos, lime juice and olive oil. Serve with your favorite tacos (or any meal, really) for color, crunch and heat.
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
Nutrition Facts : Calories 120, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 635 milligrams, Carbohydrate 14 grams, Fiber 6 grams, Protein 3 grams, Sugar 8 grams
PEA, RADISH, AND CABBAGE SLAW
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Provided by Alison Attenborough
Categories Salad Side Vegetarian Quick & Easy Radish Vegan Cabbage Sugar Snap Pea Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
- Toss salad with dressing just before serving. Scatter radish rounds over the top.
NAPA CABBAGE SLAW
Steps:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
NAPA CABBAGE AND SNOW PEA SLAW
Make and share this Napa Cabbage and Snow Pea Slaw recipe from Food.com.
Provided by dicentra
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare dressing, combine first 6 ingredients, stirring with a whisk.
- To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.
Nutrition Facts : Calories 69.6, Fat 1.4, SaturatedFat 0.2, Sodium 363.4, Carbohydrate 13.6, Fiber 2.6, Sugar 9.4, Protein 2.2
EASY PEASY SLAW
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SNOW PEA AND RADISH SLAW
Make and share this Snow Pea and Radish Slaw recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in bowl.
- Mix together the dressing ingredients.
- Pour over vegetables and toss well.
- Serve.
CABBAGE-RADISH SLAW WITH CILANTRO-LIME VINAIGRETTE
Provided by Kim Severson
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make slaw: Remove tough outer leaves of cabbage halves and core halves. Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.
- Peel watermelon radish and cut into matchsticks, then cut matchsticks in half. Alternatively, trim radishes and roughly chop. Stem chilies and deseed them, then chop in pieces smaller than a dime. In a large bowl, mix all ingredients together. Set aside.
- Make vinaigrette: In small bowl, whisk together all ingredients except oil. Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.
- Taste and add more lime juice, salt or pepper if needed. Pour over slaw and blend well. Serve.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 2 grams, TransFat 0 grams
NAPA CABBAGE SLAW
With its long crinkled leaves, Napa cabbage is more delicate in flavor than green or red cabbage, making this slaw recipe unique. Rice-wine vinegar and hot chili oil are available in most supermarkets; white or red radish may be substituted if daikon is unavailable.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
- In a medium bowl, toss together cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour dressing over the slaw, toss to combine, and serve.
Tips:
- To save time, buy pre-shredded cabbage and radishes.
- Use a mandoline slicer to get evenly sliced vegetables.
- If you don't have a mandoline, use a sharp knife to thinly slice the vegetables.
- Soak the cabbage and radishes in ice water for 30 minutes before assembling the slaw. This will help to crisp up the vegetables.
- Make the dressing ahead of time so that the flavors can meld.
- For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the slaw immediately or chill it for later.
Conclusion:
Pea, radish, and cabbage slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its bright colors and crisp texture, this slaw is sure to be a hit at your next party or potluck.
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