Best 3 Peach Almond Bars Recipes
For those with a sweet tooth and a love of classic desserts, peach almond bars stand as a delightful treat that combines the flavors of juicy peaches, nutty almonds, and a buttery crust. These delectable bars offer a perfect balance of texture and taste, making them a favorite among bakers and dessert enthusiasts alike. Whether you're looking for a special dessert to serve at a gathering, a sweet snack to enjoy with a cup of coffee, or a homemade gift to share with loved ones, peach almond bars are sure to satisfy your cravings and bring joy to any occasion. So, let's dive into the world of these delectable treats and explore the best recipes to create the perfect peach almond bars.
Let's cook with our recipes!
PEACH CRUMB BARS
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
PEACH ALMOND BARS
From Justine Furman-Olshan in Willow Street, Pennsylvania: "These delicious, crisp and nutty treats have been a favorite with our family for years-and they're so pretty! When my dad retired, he took over all the baking in our home. He'd make these and say, 'Put on a pot of coffee; let's invite company!' What an effortless way to recall what's most important in life: family and friends."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake 12-15 minutes or until golden brown. , Spread preserves over crust. Sprinkle with 3/4 cup almonds. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spread meringue evenly over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 196 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe peaches: Rip peaches provide the best flavor and sweetness to the bars.
- Choose the right almonds: Sliced or slivered almonds are commonly called for in this recipe. Alternatively, almond flour can be used for a more textured nutty flavor.
- Don't overmix the batter: Overmixing can result in tough bars. Simply mix until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough helps the bars hold their shape and prevents spreading in the oven.
- Bake until the edges are golden brown: The bars are done baking when the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting: Allow the bars to cool completely before cutting into them. This will prevent them from crumbling.
Conclusion:
Peach almond bars are a delightful treat for any occasion. With their sweet and tangy peach filling, nutty almond topping, and buttery crust, these bars are sure to satisfy your sweet tooth. Whether you're baking for a special event or simply looking for a delicious snack, peach almond bars are sure to be a hit. Remember the tips mentioned above for a successful baking experience and feel free to experiment with different variations by adding spices, extracts, or even a drizzle of glaze for an extra touch of flavor. Enjoy these delectable peach almond bars and indulge in their homemade goodness!
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