Best 2 Peach And Apple Salsa Recipes
Incorporating a vibrant mix of flavors and textures, peach and apple salsa is a delightful condiment that adds a refreshing twist to any dish. This delectable salsa combines the sweetness of ripe peaches and crisp apples with a zesty blend of spices, herbs, and tangy citrus. Whether you're serving it as a vibrant appetizer, a flavorful topping for grilled meats or fish, or as a refreshing addition to your favorite tacos or burritos, this versatile salsa is sure to please your taste buds and bring a burst of summery flavors to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN WITH PEACH AND APPLE SALSA
Provided by Shelley S. Stewart
Categories Chicken Fruit Poultry Marinate Dinner Apple Peach Summer Grill Grill/Barbecue Healthy Bon Appétit Washington, D.C. Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
- Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
PEACH AND APPLE SALSA
Provided by Shelley S. Stewart
Categories Condiment/Spread Fruit Herb No-Cook Low Sodium Apple Peach Summer Cinnamon Bon Appétit Washington, D.C.
Number Of Ingredients 7
Steps:
- Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)
Tips:
- Choose ripe, firm peaches and apples for the best flavor and texture.
- If you don't have fresh peaches, you can use canned peaches, but be sure to rinse them well and drain them thoroughly.
- To make the salsa spicier, add a jalapeño pepper or two, minced. For a milder salsa, omit the peppers or use a milder variety, such as a poblano pepper.
- If you want a chunkier salsa, dice the peaches and apples larger. For a smoother salsa, chop them more finely.
- Be sure to taste the salsa before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper.
Conclusion:
This peach and apple salsa is a refreshing and flavorful addition to any party or potluck. It's also a healthy snack that can be enjoyed on its own or with chips, crackers, or grilled meats. So next time you're looking for a quick and easy appetizer or snack, give this salsa a try!
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