Best 2 Peach And Berry Trifle Recipes

Indulge in the tantalizing delight of a peach and berry trifle, a delectable dessert that harmonizes the sweetness of ripe peaches and the vibrant flavors of assorted berries. This luscious creation is a symphony of textures, with layers of soft sponge cake, creamy custard, and fresh, juicy fruits. The result is a culinary masterpiece that captivates the senses and leaves you craving for more.

Here are our top 2 tried and tested recipes!

PEACH AND BERRY TRIFLE

Peach and Berry Trifle image

Provided by Susan Springob

Categories Dessert Kid-Friendly Raspberry Strawberry Peach Summer Family Reunion Chill Potluck Bon Appétit South Carolina Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

Ingredients

4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced
2 1-pint baskets strawberries, halved or quartered (if large)
2 1/2-pint baskets raspberries
1/4 cup sugar
1 teaspoon vanilla extract
3 cups chilled whipping cream
48 purchased sponge-cake-type ladyfingers
1 cup seedless raspberry jam
Additional whole strawberries (optional)

Steps:

Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
Refrigerate trifle at least 2 hours and up to 6 hours before serving.

PEACH AND BERRY TRIFLE

Peach and Berry Trifle image

What a nice way to serve up fresh summer fruit to family and friends.

Provided by Daily Inspiration S

Categories Fruit Desserts

Time 30m

Number Of Ingredients 9

Ingredients

4 peaches, halved, pitted, cut into 1/2 inch pieces or thinly sliced
2 1-pint baskets strawberries, halved or quartered if large
2 1/2 pint baskets raspberries
1/4 c sugar
1 tsp vanilla extract
3 c chilled whipping cream
48 purchased sponge-cake-type ladyfingers
1 c seedless raspberry jam
additional whole strawberries, optional

Steps:

1. Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
2. Arrange 16 ladyfingers in a 10-12 inch glass dish to cover bottom. spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipping cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
3. Refrigerate trifle at least 2 hours and up to 6 hours before serving.

Tips:

Choose ripe and flavorful peaches and berries for the best results.
If you can't find fresh peaches, you can use frozen peaches that have been thawed and drained.
Use a variety of berries for a more colorful and flavorful trifle.
Make sure the ladyfingers are completely soaked in the milk mixture before assembling the trifle.
Don't over-whip the whipped cream, or it will become grainy.
Chill the trifle for at least 30 minutes before serving, so the flavors have time to meld.

Conclusion:

This peach and berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of sweet peaches, juicy berries, creamy custard, and whipped cream, this trifle is sure to be a hit with everyone. The trifle can be made ahead of time, making it a great option for busy hosts and hostesses. So next time you're looking for a showstopping dessert, give this peach and berry trifle a try. You won't be disappointed!