Best 7 Peach And Blue Cheese Salad Recipes
Peach and blue cheese salad is a refreshing and flavorful dish that combines the sweetness of peaches with the tanginess of blue cheese. It's a perfect salad for a summer picnic or potluck, and it's also a great way to use up leftover fruit. The key to making a great peach and blue cheese salad is to use ripe, juicy peaches and a good quality blue cheese. You can also add other ingredients to the salad, such as grilled chicken, bacon, or nuts, to make it a more complete meal.
Let's cook with our recipes!
PEACH & BLUE CHEESE SALAD
Try this creamy and fruity salad - perfect for lunch or a light summer supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.61 milligram of sodium
PEACH AND BLUE CHEESE
Steps:
- Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Put them in a food processor along with 2 large ripe peaches, chopped, 1 minced garlic clove, 2 tablespoons sherry vinegar, salt and pepper. Pulse the mixture, adding a few ice cubes, one at a time, if necessary, to get the machine going. Chill in the fridge. After pouring the soup into bowls, top with a few crumbles of blue cheese. Garnish: Fresh tarragon and a drizzle of olive oil.
PEAR AND BLUE CHEESE SALAD
Toasting the walnuts gives this quick-fix salad an extra-special touch!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In medium bowl, mix all salad ingredients.
- In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
TANGY PEAR AND BLUE CHEESE SALAD
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Provided by LARAL
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g
PEACH AND BLUE CHEESE SALAD
Make and share this Peach and Blue Cheese Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven at 400 degrees F.
- Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
- For the vinaigrette:.
- Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
- For the salad:.
- Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.
Nutrition Facts : Calories 469.4, Fat 40.1, SaturatedFat 6.2, Cholesterol 12.7, Sodium 306.2, Carbohydrate 23.7, Fiber 7.9, Sugar 14.4, Protein 8.6
PEACH AND BLUE CHEESE SALAD
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven at 400 degrees F.
- Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
- For the vinaigrette: Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
- For the salad: Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.
GRILLED PEACH SALAD WITH BLUE CHEESE
Bring this Grilled Peach Salad with Blue Cheese to your next potluck. Tangy blue cheese dressing brings out the sweet flavor of this grilled peach salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
- Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
- Drizzle with dressing.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.4747 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- Choose ripe, juicy peaches: The best peaches for this salad are ones that are ripe and juicy, with a sweet flavor. Avoid peaches that are too hard or underripe, as they will not have the same flavor or texture.
- Use a good quality blue cheese: The blue cheese is a key ingredient in this salad, so it is important to use a good quality cheese that has a strong flavor. Look for a blue cheese that is creamy and has a sharp, tangy flavor.
- Don't overdress the salad: This salad is best when it is lightly dressed, so be careful not to overdo it with the dressing. A simple vinaigrette dressing made with olive oil, balsamic vinegar, salt, and pepper is a good option.
- Serve the salad immediately: This salad is best served immediately after it is made, as the peaches will start to brown and lose their flavor if they sit for too long.
Conclusion:
Peach and blue cheese salad is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet peaches, tangy blue cheese, and crunchy walnuts is a winning combination that is sure to please everyone at your table. This salad is also very easy to make, so it is a great option for a quick and healthy meal.
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