Best 3 Peach Bavarian Recipes
Peach Bavarian is a classic dessert that combines the flavors of fresh peaches, cream, and vanilla. It is a light and airy mousse that is perfect for a summer party or a special occasion. The creamy filling is surrounded by a delicate layer of sponge cake, and the whole thing is topped with fresh peaches or peach slices. The dessert is easy to make and can be tailored to your own taste. If you love peaches, then you will definitely love this delightful dessert.
Here are our top 3 tried and tested recipes!
PEACH BAVARIAN
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
PEACH BAVARIAN
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Provided by GothicGranola
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine 1/4 c sugar and gelatin.
- Stir in 1/2 cup cold water.
- Cook and stir over medium heat till sugar and gelatin are dissolved.
- Remove from heat.
- In a blender container or food processor bowl place peach slices.
- Cover and blend or process til peaches are nearly smooth.
- Stir peach puree into gelatin mizture.
- Gradually stir gelatin mixture into yogurt till combined.
- Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
- Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
- Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
- Whip cream till soft peaks form.
- WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
- Chill about 20 minutes or till mixture mounds when spooned.
- Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
Nutrition Facts : Calories 129.8, Fat 5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 38.2, Carbohydrate 18.9, Fiber 0.4, Sugar 18.1, Protein 3.4
PEACH BAVARIAN CREAM PIE
Number Of Ingredients 7
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In large mixing bowl stir together boiling water, sugar and gelatin until sugar and gelatin dissolve. Refrigerate until partially set, stirring ocassionally.3. In chilled bowl beat whipping cream and almond extract on medium speed of electric mixer until soft peaks form.4. Beat partially set gelatin mixture on medium speed of electric mixer until foamy. Fold in whipped cream and peaches. Refrigerate, if necessary, until mixture mounds when spooned.5. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your Bavarian cream will be.
- Peel and pit the peaches: Use a sharp knife to peel the peaches, then cut them in half and remove the pits.
- Cook the peaches: You can cook the peaches in a saucepan over medium heat, or in the microwave. If you're cooking them in a saucepan, add a little bit of water or white wine to prevent them from sticking. If you're cooking them in the microwave, place them in a covered dish and cook on high for 2-3 minutes, or until they're softened.
- Make the Bavarian cream: Follow the recipe in the article to make the Bavarian cream. Be sure to use heavy cream and egg yolks, as these ingredients will give the cream a rich and creamy texture.
- Fold the peaches into the Bavarian cream: Once the Bavarian cream has cooled slightly, fold in the cooked peaches. Be gentle so that you don't break up the peaches.
- Chill the Bavarian cream: Pour the Bavarian cream into a serving dish and chill it in the refrigerator for at least 2 hours, or overnight.
- Serve the Bavarian cream: Serve the Bavarian cream chilled, garnished with fresh peaches or whipped cream.
Conclusion:
Peach Bavarian cream is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. For a more tart flavor, use sour peaches. For a sweeter flavor, use ripe, sweet peaches. You can also add other fruits to the Bavarian cream, such as berries or bananas. No matter how you make it, peach Bavarian cream is sure to be a hit with your friends and family.
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