Best 12 Peach Blossom Fuzz Recipes
"Peach blossom fuzz" is a term used to describe the delicate, velvety outer skin of a peach. It is a common ingredient in many Asian dishes, and is often used in soups, salads, and desserts. Peach blossom fuzz has a slightly sweet and floral flavor, and a unique texture that can add a touch of elegance to any dish. If you are looking for a unique and flavorful ingredient to add to your next culinary creation, peach blossom fuzz is a great option. It is easy to find in most Asian grocery stores, and can be used in a variety of dishes.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMOTHER'S PEACH FUZZ
This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Provided by WILDHARE21
Categories Drinks Recipes Smoothie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g
PEACH BLOSSOMS
these are very moist and munchy, and I have to thank my friend Tina for this recipe. She told me the "secrets" about making good Peach blossoms. Bit strange, not a peach in site :) These will last for days in the fridge, without going gooey or hard. Dont put the cream in until you are ready to serve. Mock cream is the better choice if you have to travel. I make my cupcakes with cheap yellow cake mix, but you can use any recipe you like for them. (Zaar wouldn't let me say that in the ingredients)
Provided by mummamills
Categories Dessert
Time 1h
Yield 24 blossoms, 24 serving(s)
Number Of Ingredients 5
Steps:
- make up the cupcake mix.
- cook in either muffin pans, or tart pans. (the tart pans will give you more "rounded" peach blossoms). Dont use paper liners, just spray with Non-stick spray.
- when cool, freeze the cupcakes.
- make up the 2 packs of Jelly using 2 cups of boiling water. Use a jug to do this, as it makes it easier to "dip" the cakes.
- put in the fridge, ( stir every 10-15 mins) and when it is the consistency of egg whites, your ready to BLOSSOM.
- Put the coconut in a baking tray, take out the frozen cakes.
- using a fork, dip the frozen cupcakes in the jelly, let the excess drip off, and then roll in coconut.
- keep in the fridge, and when ready to serve, make a slice in the blossom, and pipe in whipped cream or mock cream.
- put a tiny bit of raspberry jam on the cream.
- serve with pride!
Nutrition Facts : Calories 153.7, Fat 13.4, SaturatedFat 11.9, Sodium 9.5, Carbohydrate 9.2, Fiber 3.5, Sugar 4.6, Protein 1.4
PEACH FIZZ
Steps:
- Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.
RUSTON PEACH FUZZ
This is a great drink if you like peaches. Ruston, Louisiana is home of the Peach Festival in late June each year and people come from several states just to participate and purchase Ruston peaches. This can be made ahead and kept in the freezer for a more slushy version, just remember to stir well before serving. ***You can also leave out the vodka for a kid friendly drink***
Provided by Sherrybeth
Categories Beverages
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Chop peaches slightly, but do not remove the skin.
- Place all ingredients in your blender with enough ice to fill.
- Blend until smooth.
Nutrition Facts : Calories 446, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 64.7, Fiber 2.7, Sugar 21.5, Protein 1.7
GINGERED PEACH FUZZ
Make and share this Gingered Peach Fuzz recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender container, place all ingredients, cover.
- Blend until combined.
Nutrition Facts : Calories 476.2, Fat 17.1, SaturatedFat 9.9, Cholesterol 63.4, Sodium 115.5, Carbohydrate 79.5, Fiber 8.2, Sugar 70.1, Protein 9.4
PEACH BLOSSOM FUZZ
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie thats as refreshing as a splash of sunshine.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 53.9 mg, Sugar 32.2 g
PEACH BLOSSOM FUZZ
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie thats as refreshing as a splash of sunshine.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 53.9 mg, Sugar 32.2 g
PEACH BLOSSOM FUZZ
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie thats as refreshing as a splash of sunshine.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.n
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 53.9 mg, Sugar 32.2 g
PEACH FUZZ BIG BUZZ
This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly.
Provided by Sherrybeth
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice peaches and remove pit, leaving skin on.
- Place pink lemonade concentrate, vodka, and peaches in blender.
- Fill blender up with ice and blend until smooth and slushy.
- Add more ice if you prefer.
Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 99.4, Fiber 3.6, Sugar 16.4, Protein 2.3
PEACH BLOSSOM FUZZ
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie thats as refreshing as a splash of sunshine.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.n
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 53.9 mg, Sugar 32.2 g
PEACH SMOOTHIE
Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. -Martha Polasek, Markham, Texas
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PEACH FUZZ (NON-ALCOHOLIC)
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients and ice cubes.
- Blend on high for 15 seconds.
Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1
Peach Blossom: Delightful Chinese Cake with a Floral Twist
Peach blossom cake, a beautiful and flavorful Chinese pastry, is a delectable treat that combines the sweetness of peaches with the elegance of almond and rose flavors. This recipe offers a step-by-step guide to creating this exquisite dessert, along with helpful tips and an insightful conclusion.Helpful Peach Blossom Cake-making Advice:
- Select Quality Peaches: Use ripe, flavorful peaches for the best taste. If fresh peaches are unavailable, canned or thawed peaches can be substituted.
- Patience is Key: Chilling the cake batter before dividing it into smaller cakes is important to prevent the cake from sinking in the center while also minimizing cooking time.
- Control Oven and Pan Positions: To prevent uneven cooking, make sure your cake pan is placed in the center of the preheated electric or convection ovens. Consider slightly lowering the temperature in a gas stove.
- Bake in Batches: Dividing the cake batter into smaller cakes allows for even cooking of all parts while also expediting the process. This will ensure that all cakes are uniformly browned and perfectly set.
- Check for Doness: Insert a toothpick into the center of a cake; if it comes out somewhat clean with just a few crumbs attached, the cakes are ready. Alternatively, lightly press the top of the cake; if it bounces back, it has reached its desired doness.
- Decorate with Care: Peach blossom frosting is a delightful and easy frosting made with whipped cream, cream cheese, and rose water. Frost the cakes individually or arrange them side by side on a serving platter and adorn them with fresh or candied edible flowers.
Conclusion:
Peach blossom cake is an exquisite culinary creation that blends flavors, textures, and aesthetics. In this recipe, we explored the intricacies involved in crafting this dessert, offering detailed instructions, helpful tips, and insightful advice. By following these steps and recommendations, cake enthusiasts can create a visually appealing and delectable treat that is sure to impress.
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