Best 2 Peach Blueberry Streusel Pie Recipes
Discover a delightful symphony of flavors in the Peach Blueberry Streusel Pie, where the sweet and juicy peaches intertwine harmoniously with the bursts of blueberry bliss. As you embark on this culinary journey, let the aromas of warm spices and toasted streusel guide you towards a delightful dessert experience. With this comprehensive guide, we will unveil the secrets to creating a pie that tantalizes your taste buds and leaves you craving for more. Together, we will explore the art of crafting a perfect crust, selecting the ripest peaches and blueberries, and achieving that golden-brown, mouthwatering streusel topping. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and techniques to create a memorable Peach Blueberry Streusel Pie that will steal the hearts of your family and friends.
Here are our top 2 tried and tested recipes!
PEACH BLUEBERRY STREUSEL PIE
A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.
Provided by Tuffykenwell
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
- *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
- Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
- Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.
Nutrition Facts : Calories 399.6, Fat 14.2, SaturatedFat 6.9, Cholesterol 20.3, Sodium 172.1, Carbohydrate 67, Fiber 3, Sugar 42.7, Protein 3.7
PEACH BLUEBERRY STREUSEL PIE
A great combination of summer fruits.
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400 degrees. Combine sugar, cornstarch and ginger in large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into unbaked pie crust. Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit. Bake for 45 to 50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.
Tips:
- Use fresh, ripe peaches and blueberries. This will ensure that your pie has the best flavor.
- Don't overmix the crust. Overmixing will make the crust tough.
- Chill the crust before baking. This will help to prevent the crust from shrinking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The Peach Blueberry Streusel Pie is a classic summer dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet peaches, juicy blueberries, and a crumbly streusel topping is sure to please everyone. So next time you are looking for a delicious and easy-to-make pie, give the Peach Blueberry Streusel Pie a try!
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