Best 2 Peach Cobbler Cheesecake Recipes

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If you're looking for a dessert that's both delicious and easy to make, then peach cobbler cheesecake is the perfect choice. This decadent dish combines the best of both worlds, with a creamy cheesecake filling nestled inside a sweet and juicy peach cobbler topping. The result is a dessert that's sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create this delicious treat that will surely become a family favorite.

Here are our top 2 tried and tested recipes!

PEACH COBBLER CHEESECAKE



Peach Cobbler Cheesecake image

This cheesecake is full of fresh peach flavor, enhanced from the addition of bourbon. The cobbler top is the jewel here--subtle cinnamon flavor. This is such a showstopper! Garnish with fresh peaches and syrupy, warmed preserves.

Provided by thymeforpineapple

Time 11h35m

Yield 12

Number Of Ingredients 20

cooking spray
1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons white sugar
¼ teaspoon kosher salt
3 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
3 large eggs
¼ cup all-purpose flour
½ teaspoon kosher salt
¼ cup bourbon
¼ cup peach preserves
2 cups peeled, pitted, and chopped peaches
½ cup unsalted butter, softened
½ cup white sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
  • Stir together graham cracker crumbs, melted butter, sugar, and salt for crust in a medium bowl until evenly combined. Press crumb mixture along the bottom and up the sides of the prepared pan.
  • Bake in the preheated oven until set and golden, about 10 minutes. Remove from the oven and cool on a wire rack for 30 minutes. Leave the oven on.
  • Prepare the cheesecake while crust cools: Beat together cream cheese and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating on low until just combined after each addition. Beat in flour and salt on low until just combined. Beat in bourbon and preserves on low until just combined. Fold in chopped peaches until just combined. Pour filling into the cooled crust.
  • Gently jiggle pan to smooth top. Place cheesecake in a plastic slow cooker liner; transfer to a large roasting pan. (Or double wrap the springform pan with heavy-duty aluminum foil.) Place roasting pan in the oven. Pour warm water into the roasting pan to come halfway up sides of pan, making sure you do not get any water into the slow cooker liner.
  • Bake in the preheated oven until cheesecake is just set on top, about 35 minutes.
  • While cheesecake bakes, prepare the topping: Beat butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add egg, beating on low until just combined. Whisk together flour, baking powder, cinnamon, and salt in a small bowl; add to butter mixture with mixer on low, beating until just combined.
  • Open the oven door and carefully slide out rack with cheesecake without removing from oven. Carefully dollop topping mixture by spoonfuls over cheesecake. Carefully slide rack back in and close oven.
  • Continue baking until topping is golden on top and cheesecake is almost set in center, about 1 hour. Turn oven off and prop oven door ajar about 1 inch. Let cheesecake stand in oven for 1 hour.
  • Remove cheesecake from oven and remove from roasting pan. Let cool at room temperature for 1 hour. Remove cheesecake from the liner and transfer to the refrigerator. Chill, uncovered, at least 6 hours or up to 12 hours. Remove metal collar from cheesecake before slicing and serving.

Nutrition Facts : Calories 562.2 calories, Carbohydrate 52.9 g, Cholesterol 156.7 mg, Fat 34.8 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 20.9 g, Sodium 499.4 mg, Sugar 36.2 g

PEACH COBBLER CHEESECAKE BARS



Peach Cobbler Cheesecake Bars image

Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 14

cooking spray
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ cup peach preserves
12 ounces Neufchatel cheese, softened
½ cup white sugar
2 eggs, lightly beaten
1 teaspoon almond extract
3 large fresh peaches - peeled, pitted, and sliced
1 ½ cups all-purpose flour
¼ cup brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup melted unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
  • Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
  • Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
  • Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.3 g, Cholesterol 34.6 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 161.2 mg, Sugar 14.6 g

Tips:

- Use fresh, ripe peaches for the best flavor. - If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using. - You can also use other fruits in this recipe, such as apples, blueberries, or raspberries. - If you want a thicker cheesecake filling, you can add an extra egg yolk. - Be sure to chill the cheesecake for at least 4 hours before serving. This will help it set properly. - Serve the cheesecake with whipped cream, ice cream, or fresh fruit.

Conclusion:

Peach cobbler cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet peach cobbler topping, and buttery crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give peach cobbler cheesecake a try. You won't be disappointed!

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