Best 2 Peach Cordial Recipes
When summer is in full swing and peaches are at their prime, it's time to make a batch of peach cordial, a refreshing, flavorful drink perfect for sipping on a hot afternoon or mixing with sparkling water or iced tea. This sweet, tart, and slightly tangy beverage is incredibly versatile and can be used in different ways. Whether you're looking for a non-alcoholic alternative to cocktails or a simple way to preserve your summer fruit, this guide will provide you with the best recipes and tips to create the perfect peach cordial.
Let's cook with our recipes!
PEACH CORDIAL
Now that peach season is here, make some of this delicious cordial to save for when the cooler temps come along. This will also make great gifts. After straining off the cordial itself, do not dump the peaches. Pick out the flavoring spices and run through a food mill or blender and serve over ice cream. Please note that the cooking time is the time it takes for the peaches to flavor the vodka.
Provided by Mean Mary
Categories Beverages
Time P1m29DT15m
Yield 6 cups, 48 serving(s)
Number Of Ingredients 6
Steps:
- In a gallon glass mayonnaise jar, or other type of crock that can be sealed completely, mix all the ingredients and seal with electrical or duct tape so no aid can get in or liquid can evaporate. Shake gently twice a day until the sugar is dissolved (generally takes 2-3 days) then about every other day so that the mixture is evenly flavored. Now the hard part -- Let sit, for 2 months. Then strain through 4 layers of cheesecloth in a colander. After sediment has settled, siphon off the clear cordial mixture and decant. This is really smooth and friends are still asking if I have the recipe. I hope that you enjoy it.
PEACH CORDIAL MINI-BUNDT CAKES
Steps:
- Butter and flour six 1-cup fluted individual tube pans or eight 3 1/4-inch muffin cups. Set aside. In a 1-cup glass measuring cup combine peach nectar and rum; set aside. 2. In a large mixing bowl beat 1/2 cup of the softened butter with an electric mixer on medium speed for 30 seconds. Add 1 cup of the granulated sugar; beat 2 minutes. Add eggs, one at a time, beating well after each. Beat in the almond extract and the vanilla. Sift the flour, baking powder, kosher salt and baking soda into the batter. Beat just until combined. Add 1/2 cup of the rum mixture and the boiling water. Stir by hand until the liquids are incorporated. Divide batter evenly among the prepared pans. 3. Bake in a 350 degrees F oven for 20 to 25 minutes for the fluted individual tube pans or 18 to 20 minutes for the 3 1/4-inch muffin cups or until a toothpick inserted near centers comes out clean. 4. Meanwhile, for syrup, in a small saucepan combine 1/4 cup of the remaining rum mixture with the remaining 1/4 cup granulated sugar and the remaining 1/4 cup softened butter. Cook and stir until sugar dissolves and mixture just come to a simmer. Remove from heat. 5. Place cakes in pans on a wire rack. Using a toothpick, poke about a dozen holes in each cake. Slowly and evenly spoon syrup over cakes. Cool in pans about 1 hour or until cakes absorb syrup. Unmold cakes. 6. For glaze, in a medium mixing bowl combine the remaining 1/4 cup peach mixture, the powdered sugar, and 1/4 cup melted butter. Stir briskly to combine. Drizzle over cakes.
Tips:
- Use ripe, flavorful peaches for the best results.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- You can adjust the amount of sugar in the cordial to your liking. If you prefer a sweeter cordial, add more sugar. If you prefer a less sweet cordial, add less sugar.
- The cordial can be stored in a cool, dark place for up to 2 months. Be sure to label the bottle with the date it was made.
- Peach cordial can be used in a variety of ways. It can be added to sparkling water or lemonade for a refreshing drink. It can also be used in cocktails, mocktails, and other beverages. Peach cordial can also be used as a glaze for grilled or roasted meats and vegetables.
Conclusion:
Peach cordial is a delicious and versatile ingredient that can be used in a variety of ways. It's a great way to enjoy the flavor of peaches all year long. Whether you're looking for a refreshing drink, a tasty glaze, or a unique ingredient for your next cocktail, peach cordial is a great choice. So next time you have a bunch of ripe peaches, be sure to make a batch of this delicious cordial.
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