Best 2 Vegetable Broth Mix Recipes
Vegetable broth mix is a flavorful and versatile ingredient that can be used in a variety of dishes. It is made from a combination of dried vegetables, herbs, and spices, and it can be used to make soups, stews, casseroles, and many other dishes. Vegetable broth mix is a great way to add flavor to your meals, and it is also a good source of vitamins and minerals. In this article, we will provide you with some of the best recipes for vegetable broth mix, so that you can easily make your own delicious and nutritious vegetable broth at home.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE SEASONING OR BROTH MIX
Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.
Provided by Millereg
Categories Grains
Time 10m
Yield 1 cup, 40 serving(s)
Number Of Ingredients 14
Steps:
- Store in tightly covered airtight container (a clean, used bouillon jar works very well).
- Stir or shake before each use.
- To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
- For seasoning: just sprinkle a bit on to vegetables while cooking.
VEGETABLE BROTH MIX
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to have on hand. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder. They say you can add dried vegetable flakes for a real flavor bonus.
Provided by LonghornMama
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well.
- Mix again before using.
Nutrition Facts : Calories 199.8, Fat 1.5, SaturatedFat 0.4, Sodium 14000.6, Carbohydrate 44.8, Fiber 8.9, Sugar 14.4, Protein 7.8
Tips
- Use a variety of vegetables. The more vegetables you use, the more flavorful your broth will be. Some good options include carrots, celery, onions, garlic, leeks, and turnips.
- Roast your vegetables before using them. Roasting vegetables brings out their natural sweetness and flavor. To roast vegetables, simply toss them with a little olive oil and salt, and then roast them at 400 degrees Fahrenheit for 30-40 minutes, or until they are tender and browned.
- Use fresh herbs. Fresh herbs add a lot of flavor to vegetable broth. Some good options include parsley, thyme, rosemary, and sage.
- Don't be afraid to experiment. There are many different ways to make vegetable broth. Feel free to experiment with different vegetables, herbs, and spices to create a broth that you love.
Conclusion
Vegetable broth is a delicious and versatile ingredient that can be used in a variety of dishes. It's a great way to add flavor and nutrition to your meals. So next time you're making soup, stew, or risotto, reach for a homemade vegetable broth instead of store-bought. You'll be glad you did.
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