Best 2 Peach Crunch Cake Recipes

Peach crunch cake is a classic summer dessert that combines the sweet, juicy flavor of peaches with a crispy, buttery topping. This delectable treat is perfect for any occasion, whether you are hosting a backyard barbecue, a family gathering, or just looking for a sweet treat to enjoy on a warm afternoon. The combination of fresh peaches, a moist cake base, and a crunchy oat topping creates a symphony of flavors and textures that will tantalize your taste buds. Peach crunch cake is also incredibly versatile, allowing you to experiment with different variations to create a unique and unforgettable dessert that will become a family favorite.

Let's cook with our recipes!

PEACH CRUNCH CAKE

*Peach Crunch Cake* image

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.

Provided by Heather Isom

Categories Fruit Desserts

Time 1h

Number Of Ingredients 6

Ingredients

1 21 oz. peach pie filling
1 box yellow cake mix
3/4 c chopped pecans
1/2 c toffee bits
1 stick butter, cut up
vanilla ice cream or whipped cream

Steps:

1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
2. Sprinkle with nuts and toffee bits then dot with butter all over.
3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

PEACH CRUNCH CAKE RECIPE

PEACH CRUNCH CAKE Recipe image

Provided by BDDarren

Number Of Ingredients 6

Ingredients

1 2l -oz. can Comstock More Fruit Peach Pie Filling or Topping
1 18.25-oz. pkg. yellow cake mix
3/4 cup choppsed pecans, toasted
1/2 cup toffee bits
1 stick (1/2 cup) butter, cut into small pieces
Vanilla ice cream

Steps:

Spread peach filling in a 9 x 9-inch baking pan. Pour dry cake mix on top of fruit filling; swirl with a knife until cake mix is just moistened. Sprinkle with nuts and toffee bits. Dot with butter. Bake in preheated 350F oven for 45 minutes. Cool for about 1 hour. Serve with a scoop of vanilla ice cream.

Tips for Making the Best Peach Crunch Cake

Use fresh, ripe peaches. This will ensure the best flavor and texture in your cake.
Don't overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
Serve the cake with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch.

Conclusion

Peach crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crunchy oat topping, and creamy vanilla ice cream, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give peach crunch cake a try. You won't be disappointed!