Best 4 Peach Custard Dessert Recipes
Peach Custard Dessert is a classic and delicious treat that is perfect for any occasion. Whether you're looking for a sweet ending to a summer meal or simply want to indulge in a comforting dessert, this delectable dish is sure to satisfy your cravings. The combination of ripe, juicy peaches, creamy custard, and a crispy crust creates a truly irresistible dessert that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY CUSTARD DESSERT
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
- Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg
PEACH CUSTARD CAKE
I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.
Provided by mayweed
Categories Dessert
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F.
- Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
- Drain peaches reserving juice and arrange over crust evenly.
- Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
- Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.
Nutrition Facts : Calories 358.8, Fat 19.1, SaturatedFat 11.5, Cholesterol 85.5, Sodium 253.1, Carbohydrate 42.4, Fiber 1.7, Sugar 22.3, Protein 6.2
PEACH-CUSTARD KUCHEN
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
Provided by Nimz_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in butter until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches (it may seem like a lot, but it's not).
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm with vanilla ice cream.
- Refrigerate any remaining dessert.
PEACH-CUSTARD PIE
With a sunny arrangement of peak peaches, this dessert is summer in a pie plate. Make a ring of foil to protect the crust from browning too quickly: Cut a piece twice the size of the pie, fold it in half, and cut a circle out of the center large enough to expose the top but cover the edges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal using the tines of a fork. Prick bottom of pie all over with fork. Freeze for 15 minutes.
- Line crust with parchment, leaving an overhang on all sides. Fill completely with dried beans or rice. Bake for 20 minutes. Remove from oven; remove beans and parchment. Bake crust until bottom is lightly golden, about 11 minutes more. Let cool.
- Meanwhile, make the filling: Bring a pot of water to a boil. Prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil for 1 minute; transfer to ice-water bath. Let cool slightly. Peel and pit peaches. Halve 7 of the 8 halves to form wedges.
- Whisk together eggs, sugar, butter, flour, and salt. Pour filling into pie crust. Place peach half in center, cut side down, and surround with wedges.
- Bake for 45 minutes. (Tent crust with a foil ring after 15 minutes.) Transfer to a wire rack; let cool for 1 hour. Refrigerate for at least 1 hour before serving.
Tips:
- Choose ripe peaches: Use peaches that are ripe and fragrant, as they will have the best flavor. If the peaches are not ripe, they will be sour and lack sweetness.
- Peel the peaches: Peeling the peaches is optional, but it will give the custard a smoother texture. To peel the peaches, simply score an X in the bottom of each peach and place them in boiling water for 30 seconds. Then, remove the peaches from the water and peel off the skin.
- Use fresh custard: Fresh custard is best for this recipe, but you can also use store-bought custard if you are short on time.
- Chill the custard before serving: Chilling the custard will help it to set and will make it easier to slice.
- Serve the custard with your favorite toppings: Some popular toppings for peach custard include whipped cream, fresh fruit, and nuts.
Conclusion:
Peach custard is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both elegant and satisfying. Whether you serve it with whipped cream, fresh fruit, or nuts, peach custard is sure to be a hit with your family and friends.
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