Best 7 Peach Daiquiri Recipes

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Peach daiquiris are a delightful and refreshing cocktail that combines the sweet and juicy flavors of peaches with the tartness of lime juice and the kick of rum. Perfect for sipping on a warm summer day or enjoying as a tropical vacation treat, this classic cocktail is easy to make at home with just a few simple ingredients. Whether you prefer a frozen or on-the-rocks version, garnished with a lime wedge or a fresh peach slice, this guide will provide you with all the necessary tips and tricks to create the perfect peach daiquiri that will tantalize your taste buds and transport you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

  • Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

BANANA STRAWBERRY PEACH DAIQUIRI



Banana Strawberry Peach Daiquiri image

This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

3 cups small ice cubes
3 to 4 large ripe strawberries
1 ripe banana, sliced
4 wedges frozen peach
1/4 cup dark rum
1/4 cup sour mix
2 tablespoons Cointreau
Fresh fruit, for garnish

Steps:

  • Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

PEACH AND MANGO DAIQUIRI



Peach and Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Blender     Peach     Mint     Bon Appétit     Drink

Yield Makes 4 drinks

Number Of Ingredients 6

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Steps:

  • Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

PEACH DAIQUIRI



Peach Daiquiri image

Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Peach     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

2 ounces light rum
1/2 peach, fresh, peeled or canned
1 tablespoon lime juice
1 teaspoon superfine sugar
1 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

PEACH AND BASIL FROZEN DAIQUIRI



Peach and Basil Frozen Daiquiri image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 to 6 servings (about 5 cups)

Number Of Ingredients 9

1 cup sugar
2 packed cups fresh basil leaves
1 pound frozen peaches, not thawed
1 cup light rum
1/2 cup orange liqueur
2 tablespoons fresh lime juice
Ice
Lime wedges
Fresh basil sprigs

Steps:

  • For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
  • Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI



STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI image

Categories     Fruit

Yield 2 drinkls

Number Of Ingredients 7

5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
2 fresh limes
3 ounces (1/4 cup, plus 2 tablespoons) premium light rum
3 large, fresh strawberries or 1/2 medium, fresh banana
2 tablespoons sugar
Ice
Whipped cream, for garnish

Steps:

  • Do ahead: In a blender, purée the entire can of peaches. Set peach purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces (1/3 of the purée from the 15-ounce can) peach purée, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream. Tip: Substitute white cranberry juice in place of rum for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Categories     Rum     Alcoholic     Fruit     Cocktail Party     Backyard BBQ     Peach     Brandy     Summer     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 8

1 peach, peeled, pitted, and sliced
1/4 cup lime juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) apricot brandy
Dash of vanilla
1 tablespoon superfine granulated sugar, or to taste
1 cup cracked ice
Twist of lime

Steps:

  • In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.

Tips:

  • Use ripe peaches for the best flavor. You can tell a peach is ripe when it is slightly soft to the touch and has a sweet smell.
  • If you don't have fresh peaches, you can use frozen or canned peaches instead. Just make sure to thaw the frozen peaches before using them.
  • Use a good quality rum for your daiquiri. A light or white rum will work best.
  • Add some lime juice to your daiquiri for a tart flavor. You can also add other citrus juices, such as lemon or orange juice.
  • Sweeten your daiquiri to taste with simple syrup or honey.
  • Serve your daiquiri chilled, either over ice or straight up.

Conclusion:

The peach daiquiri is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tasty and refreshing drink, give the peach daiquiri a try.

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