Best 4 Peach Enchiladas Recipes
Are you a fan of sweet and savory fusion dishes? Look no further than peach enchiladas, a culinary masterpiece that combines the juicy sweetness of peaches with the bold flavors of Mexican spices. This unique dish tantalizes your taste buds with a symphony of flavors and textures, making it a perfect blend of sweet, savory, and slightly tangy. Peach enchiladas are not only delicious, but they're also visually appealing, with their bright orange filling peeking through golden-brown tortillas, topped with melted cheese and fresh herbs. Whether you're hosting a special occasion dinner or simply looking for a delightful weeknight meal, this article has the perfect recipe for you. So, get ready to embark on a culinary journey as we explore the world of peach enchiladas, discovering the perfect balance of sweet and savory in every bite!
Let's cook with our recipes!
CINNAMON PEACH ENCHILADAS
These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH ENCHILADAS
Make and share this Peach Enchiladas recipe from Food.com.
Provided by Southern Sugar Dump
Categories Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and add sugar and cinnamon, mix well.
- Unroll crescent dough and place 1-2 peach quarters on each crescent.
- Roll dough around peach, the same way you roll the dough for the crescent shape.
- Place in 9 x 13 pan.
- Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
- Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 466.6, Fat 21.3, SaturatedFat 12.4, Cholesterol 71.5, Sodium 377.5, Carbohydrate 66.5, Fiber 2.6, Sugar 43.6, Protein 4.8
PEACH ENCHILADAS
I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!
Provided by S F
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Melt butter; add sugar and cinnamon.
- 2. Unroll crescent dough and place one peach quarter on each crescent.
- 3. Roll dough around peach from large end to small.
- 4. Place in 12x10x2-inch pan. Pour butter mixture over the rolls and then pour Mountain Dew on top.
- 5. Bake at 350ยบ in oven for 45 minutes or until cresent rolls are cooked.
- 6. The butter mixture will pour out some.
PEACH ENCHILADAS
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan. 2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls. 3. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have canned peaches, you can use fresh peaches. Just peel and slice them before using.
- You can use any type of cheese that you like in these enchiladas. Some good options include cheddar, Monterey Jack, or pepper Jack.
- If you want a spicier enchilada, add a pinch of cayenne pepper to the enchilada sauce.
- Serve the enchiladas with your favorite toppings, such as guacamole, sour cream, and salsa.
Conclusion:
Peach enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are filled with a sweet and savory filling of peaches, cheese, and chicken, and are topped with a creamy enchilada sauce. Whether you are serving them for a weeknight dinner or a special occasion, peach enchiladas are sure to be a hit.
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