Best 4 Peach Fritters Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas ignite the senses, there lies a delectable treat that captures the essence of summer's bounty: peach fritters. These golden-brown morsels, enveloped in a crispy batter that yields to a soft and fluffy interior, house the sweet and juicy flesh of ripe peaches, creating a symphony of textures and flavors that is simply irresistible. Embark on a delectable journey as we explore the secrets behind crafting the perfect peach fritter, ensuring that each bite transports you to a realm of pure culinary bliss.
Let's cook with our recipes!
PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
PEACH-CINNAMON FRITTERS
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.
Provided by By Annalise Sandberg
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
- In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
- Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g
FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
PEACH FRITTERS
These are simply delicious.. served with whipped cream or ice cream!
Provided by Linda Kauppinen
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Cream the butter and sugar, add the eggs and beat thoroughly.
- 2. Sift dry ingredients together and add the milk slowly.
- 3. Fold in peaches, lemon juice and vanilla.
- 4. Drop by teaspoonfuls into hot fat. Fry golden brown. Serve with whipped cream or sprinkle with powdered sugar.
Tips
- Use fresh, ripe peaches for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can make the fritters tough.
- Drop the batter into the hot oil by spoonfuls, being careful not to overcrowd the pan.
- Fry the fritters until they are golden brown and cooked through, about 2-3 minutes per side.
- Drain the fritters on paper towels before serving.
Peach fritters are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, these fritters are sure to be a hit. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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