Best 4 Peach Mango Sangria Recipes
Peach mango sangria is a refreshing and flavorful cocktail that is perfect for any occasion. With its vibrant colors and sweet, tropical taste, it's sure to be a hit at your next party or gathering. Made with a combination of white wine, brandy, sparkling water, and fresh fruit, this sangria is light and easy to drink. Plus, it's a great way to enjoy the flavors of summer all year long.
Here are our top 4 tried and tested recipes!
PEACH MANGO SANGRIA
Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.
Provided by Eaglezgirl
Categories Drinks Recipes Sangria Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
- Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g
MANGO-PEACH SANGRIA
Steps:
- In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.
PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
MANGO PEACH SANGRIA
Categories Fruit Appetizer No-Cook Quick & Easy
Number Of Ingredients 7
Steps:
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
Tips:
- Choose ripe, juicy peaches and mangoes. This will ensure that your sangria is flavorful and delicious.
- Use a dry white wine. This will help to balance out the sweetness of the fruit.
- Add a variety of fruits to your sangria. This will give it a more complex flavor.
- Let your sangria sit for at least 2 hours before serving. This will allow the flavors to meld together.
- Serve your sangria chilled. This will make it even more refreshing.
Conclusion:
Peach mango sangria is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your sangria sweet, tart, or somewhere in between, you are sure to find a recipe that you love. So next time you are looking for a new cocktail to try, give peach mango sangria a try. You won't be disappointed.
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