Best 5 Peach Mint Salsa Recipes

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In the realm of culinary delights, there exists a harmonious blend of flavors that tantalizes the taste buds and transports the palate to a realm of pure bliss. "Peach Mint Salsa," a vibrant and refreshing concoction, embodies this symphony of flavors, offering a delectable union of sweet and tangy peaches, invigorating mint, and a hint of fiery heat. This delightful salsa is not only a perfect accompaniment to grilled meats and fish, but also serves as a vibrant topping for tacos, burritos, and even salads. Join us on a culinary journey as we explore the art of creating the ultimate "Peach Mint Salsa," a culinary masterpiece that will elevate your meals to new heights of flavor and enjoyment.

Let's cook with our recipes!

PEACH MINT SALSA



Peach Mint Salsa image

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

2 cups peaches, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup green pepper, finely chopped
1 tablespoon jalapeno pepper, finely chopped
2 tablespoons honey
1/4 teaspoon salt
1 lime, juice and zest of, grated
2 tablespoons of fresh mint, chopped

Steps:

  • Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  • Stir in mint and cook for 1 minute.
  • Ladle salsa into jars.
  • Process 10 minutes for pint jars in boil water bath.

Nutrition Facts : Calories 150.3, Fat 0.5, SaturatedFat 0.1, Sodium 294.8, Carbohydrate 38.6, Fiber 3.7, Sugar 33.2, Protein 2.3

MICHELLE'S MANGO PEACH SALSA



Michelle's Mango Peach Salsa image

This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.

Provided by michelle o'c

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 30m

Yield 6

Number Of Ingredients 11

2 ripe mangoes, peeled and cut into small cubes
2 fresh peaches, peeled and cut into small cubes
4 Roma tomatoes, cut into small pieces
½ medium purple onion, minced
½ orange bell pepper, diced
¼ red bell pepper, diced
1 jalapeno pepper, seeded and minced
¼ cup finely chopped fresh cilantro
2 tablespoons lime juice
2 cloves garlic, minced
1 pinch salt

Steps:

  • Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 31.9 mg, Sugar 11.3 g

PEACH MINT SALSA



Peach Mint Salsa image

Make and share this Peach Mint Salsa recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 8

2 cups chopped peeled peaches
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet green pepper
1 tablespoon finely chopped jalapeno pepper
2 tablespoons liquid honey
1/4 teaspoon pickling salt
lime, juice and zest of
2 tablespoons finely chopped of fresh mint

Steps:

  • Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
  • Stir in mint and cook for 1 minute.
  • Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.

Nutrition Facts : Calories 138.9, Fat 0.5, SaturatedFat 0.1, Sodium 294.7, Carbohydrate 35.4, Fiber 3.5, Sugar 31.6, Protein 2.1

PEACH SALSA



Peach Salsa image

Provided by Marian Burros

Categories     condiments

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon coarsely grated fresh or frozen ginger
2 tablespoons chopped fresh cilantro
4 large ripe peaches

Steps:

  • Stir sugar and lime juice in serving bowl.
  • Grate ginger; wash, dry and chop cilantro; peel and slice peaches. Add to bowl and stir to mix well.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 31 grams

PEACH AND CUCUMBER SALSA



Peach and Cucumber Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Vegetable     No-Cook     Low Fat     Peach     Cucumber     Summer     Healthy     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chiles*

Steps:

  • Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
  • *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

Tips:

  • Choose ripe, firm peaches for the best flavor and texture.
  • Use a variety of colors of peaches to create a visually appealing salsa.
  • Add a bit of heat with jalapeño or serrano peppers, or use milder bell peppers for a more family-friendly salsa.
  • Be sure to taste the salsa as you make it and adjust the seasonings to your liking.
  • Serve the salsa immediately or chill it for later use.

Conclusion:

Peach salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, this salsa is sure to be a hit with everyone who tries it.

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