Best 2 Peach Pasta Salad Recipes

Peach pasta salad is a delightful combination of sweet and savory flavors that makes a refreshing dish for a summer picnic or a light lunch. With its vibrant colors and fresh ingredients, this salad is a feast for both the eyes and the palate. The sweet peaches, tangy balsamic vinaigrette, and salty feta cheese come together to create a harmonious balance of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends at a potluck, peach pasta salad is a versatile and flavorful choice that is sure to please everyone at the table.

Let's cook with our recipes!

DEBBIE'S PEACH PASTA SALAD

Debbie's Peach Pasta Salad image

This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

Provided by christie

Categories Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

125 g spiral pasta
410 g peach slices, drained and chopped into smaller pieces
1/3 cup chopped parsley
1/3 cup chopped celery
3 spring onions, chopped fine
4 slices bacon, cooked and chopped
5 tablespoons white vinegar
2 tablespoons sugar
2 teaspoons dried basil
1/2 teaspoon salt
1 teaspoon curry powder
2 garlic cloves, crushed
1/2 cup vegetable oil
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

Steps:

Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
Stir to combine.

PEACH PASTA SALAD

Peach Pasta Salad image

This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the peach. If fresh basil and thyme are available, the recipe is even better.

Provided by profesional foody

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 16

Ingredients

8 slices bacon
½ cup uncooked shell pasta
2 tablespoons white vinegar
¼ cup white sugar
1 ½ tablespoons dried basil
1 tablespoon dried thyme
4 cloves garlic, peeled
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon ground black pepper
1 cup canola oil
4 peaches, peeled and cut into chunks
½ cup chopped fresh parsley
½ cup sliced celery
½ cup chopped red bell pepper
6 green onions, chopped

Steps:

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
Rinse pasta thoroughly in cold water several times to chill, and drain well.
Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
Pour the dressing over the salad and toss again to coat with dressing.
Refrigerate salad for 1 hour before serving.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 32.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 515 mg, Sugar 10.3 g

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your pasta salad will be.
Choose a good quality pasta: A sturdy pasta, such as penne or rotini, will hold up well in the salad and won't get mushy.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Al dente pasta is best for this salad.
Use fresh mozzarella cheese: Fresh mozzarella cheese is soft and creamy, and it pairs perfectly with the sweet peaches and tangy dressing.
Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld and develop.
Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Peach pasta salad is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, and it's also a great way to use up ripe peaches. With a few simple ingredients and a little bit of time, you can easily make this delicious salad at home.