Best 4 Peach Salad With Melon And Lillet Recipes

In the realm of culinary wonders, peach salad with melon and Lillet stands out as a delectable delight, inviting you to embark on a journey of refreshing flavors and textures. This salad is a symphony of sweet, juicy peaches, crisp and succulent melon, and the subtle yet distinctive essence of Lillet, a French aperitif that adds a touch of sophistication to this summery treat.

Here are our top 4 tried and tested recipes!

PEACH SALAD WITH MELON AND LILLET

Peach Salad with Melon and Lillet image

No one can resist a platter of fruit at peak juicy sweetness. An artful mix of shapes-peach wedges, cantaloupe crescents, round watermelon slices and balls-makes it even more enticing. Garnish with small basil leaves for a hint of anise, and a splash of Lillet Rosé to teleport your gang to Provençe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes

Time 1h15m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional)
1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges
1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired)
1 lime
2 tablespoons Lillet Rosé or Blanc
Fleur de sel or other flaky sea salt
Fresh basil leaves, for serving

Steps:

Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

MELON AND PEACH SALAD

Melon and Peach Salad image

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

Provided by Mini Ravindran

Categories Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh peaches, peeled and sliced
2 cups fresh cantaloupe, peeled and diced
2 cups fresh honeydew melon, peeled and diced
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons sugar
1/4 cup slivered almonds

Steps:

Toss all ingredients together in a large bowl.
Chill before serving.

Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4

PEACHES IN LILLET

Peaches in Lillet image

Provided by Eric Ripert

Categories Dessert Quick & Easy Peach Fortified Wine Summer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 3

Ingredients

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Steps:

Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

Tips:

Choose ripe, seasonal fruit. This will ensure that your salad is the best possible flavor. Look for peaches and melons that are fragrant and slightly soft to the touch.
Use a variety of colors and textures. This will make your salad more visually appealing. Combine different types of peaches and melons, as well as other fruits like berries or citrus. You can also add nuts, seeds, or fresh herbs for added flavor and texture.
Don't overdress the salad. A light vinaigrette or drizzle of honey is all you need to enhance the flavors of the fruit. Too much dressing will weigh down the salad and make it soggy.
Serve the salad immediately. This is when the fruit is at its peak flavor. You can also make the salad ahead of time and chill it, but be sure to serve it within a few hours.

Conclusion:

Peach salad with melon and Lillet is a refreshing and delicious summer salad. It's easy to make and perfect for a light lunch or dinner. With its colorful combination of fruits and subtle Lillet flavor, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!