Best 4 Peaches And Mascarpone Recipes

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Peaches and mascarpone, a marriage made in culinary heaven! The sweet, juicy flavors of peaches perfectly complement the rich, creamy texture of mascarpone cheese. This dynamic duo can be transformed into a variety of tantalizing dishes, from classic desserts like pies and tarts to savory appetizers and main courses. Whether you're a seasoned chef or a novice cook, there is a peaches and mascarpone recipe out there to suit your taste and skill level. So gather your ingredients and embark on a culinary journey that will delight your senses.

Here are our top 4 tried and tested recipes!

GRILLED PEACHES WITH MASCARPONE AND HONEY



Grilled Peaches with Mascarpone and Honey image

Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Entertaining

Yield Serves 6

Number Of Ingredients 5

6 large ripe peaches, halved and pitted
Olive oil, for drizzling
Coarse salt
6 tablespoons honey
8 ounces mascarpone cheese, room temperature

Steps:

  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Drizzle peaches with olive oil and season with salt. Place peaches, cut side down, on the grill and cook until lightly charred, 2 to 3 minutes.
  • Remove peaches from grill and divide among six dessert plates. Divide mascarpone evenly among plates and drizzle with honey. Serve immediately.

PEACHES AND MASCARPONE



Peaches and Mascarpone image

Make and share this Peaches and Mascarpone recipe from Food.com.

Provided by The Kitchen Assista

Categories     Dessert

Time 10m

Yield 12 halves, 4-6 serving(s)

Number Of Ingredients 5

6 ripe peaches
12 ounces mascarpone cheese
2 ounces heavy cream
6 amaretti cookies
cinnamon

Steps:

  • Halve and pit 6 ripe peaches.
  • Stir together the mascarpone and heavy cream.
  • Fill the cavity of each peach half with mixture.
  • Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
  • Sprinkle Amaretti mixture over the peaches.

PEACHES AND BLUEBERRIES WITH MASCARPONE



Peaches and Blueberries With Mascarpone image

Provided by Florence Fabricant

Categories     dessert, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

3 fresh ripe peaches
1 pint blueberries
1 1/2 cups dry red wine
1/2 cup sugar
1 1/2 cups mascarpone
1/2 teaspoon ground cinnamon

Steps:

  • Peel the peaches by plunging them into boiling water for 30 seconds, removing them and rinsing them in cold water. Cut the peaches in half and remove the pits.
  • Put the blueberries, wine and sugar in a saucepan, bring to a simmer and cook a minute or two, just long enough for the blueberries to darken and soften but not split their skins. Remove the blueberries to a separate bowl with a slotted spoon, leaving the wine mixture in the saucepan.
  • Slice the peaches and add them to the wine mixture. Bring to a simmer and cook about 15 minutes, until the peaches are tender. Remove from heat and transfer to the bowl with the blueberries. Refrigerate until cold.
  • To serve, divide the fruit among six bowls or goblets. Top each serving with a large dollop of the mascarpone and dust with cinnamon.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 211 milligrams, Sugar 30 grams

GRILLED PEACHES WITH THYME, MASCARPONE AND HONEY



Grilled Peaches with Thyme, Mascarpone and Honey image

Provided by Emeril Lagasse

Categories     dessert

Time 13m

Yield 6 servings

Number Of Ingredients 4

6 large ripe peaches, halved and pits removed
6 tablespoons honey, plus more for serving, optional
1 1/2 teaspoons chopped fresh thyme leaves
8 ounces mascarpone cheese, at room temperature

Steps:

  • Preheat a grill to medium-high.
  • Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.

Tips:

  • Choose ripe, flavorful peaches: The better the peaches, the better the dish will be. Look for peaches that are fragrant and have a slight give when you press them gently.
  • Use high-quality mascarpone cheese: Mascarpone is a key ingredient in this dish, so it's important to use a good quality cheese. Look for mascarpone that is thick and creamy, with a slightly tangy flavor.
  • Chill the mascarpone before using: Chilling the mascarpone will help it hold its shape better when you mix it with the other ingredients.
  • Gently fold the mascarpone into the whipped cream: Don't overmix the mascarpone and whipped cream, or you'll end up with a grainy mixture.
  • Serve the peaches and mascarpone immediately: This dish is best served fresh, so make it just before you're ready to eat it.

Conclusion:

This classic Italian dessert is a delicious and easy way to enjoy fresh peaches. The combination of sweet peaches, creamy mascarpone, and crunchy pistachios is irresistible. Whether you're serving it as a simple dessert or as part of a more elaborate meal, this dish is sure to be a hit.

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