Best 3 Peaches Cream Oatmeal Cookies Recipes
Indulge in the tantalizing fusion of sweet peaches and creamy oatmeal in these delightful cookies that promise a burst of flavor in every bite. The delicate combination of ripe peaches, velvety oats, and a hint of warm spices creates a symphony of flavors that will transport your taste buds to a world of culinary bliss. With their soft and chewy texture, these cookies are the perfect companions for a cozy afternoon tea or a delightful grab-and-go breakfast. So, put on your apron, gather your ingredients, and embark on a delightful baking journey to create these delectable treats that are sure to become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES AND CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
PEACHES AND CREAM OATMEAL COOKIES
Was looking around so something sweet as we have all but kicked the sugar habit. I made these the other day and he now want me to make more today. Another good cookie is the strawberries and cream cookies using the strawberries and cream oatmeal packets
Provided by Stormy Stewart
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix batter and drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes and take off sheet and cool on a plate.
PEACHES & CREAM OATMEAL COOKIES
This recipe sure was intriguing to us. The fruit and the white chocolate chips caught our eye and couldn't wait to try them. Unfortunately, we couldn't find dried peaches so we used dried apricots and the cookies still turned out wonderfully. We also saw some dried blueberries on the shelf... Maybe next time.
Provided by Debbie Deverill
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. with the racks in the upper and lower thirds of the oven.
- 2. In a small bowl, whisk together flour, baking soda, and salt. In stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, waltnuts and white chocolate chips. Mix until combined.
- 3. Line 2 sheet trays with parchment paper. With wet hands make 20 balls from the dough placing evenly amoung sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- 4. Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
- 5. You can use just about any kind of dried fruit in these.
Tips:
- Use ripe peaches. This will ensure that your cookies are flavorful and moist. If you don't have ripe peaches, you can soften them by microwaving them for a few seconds.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These Peaches and Cream Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of flavor. The addition of peaches and cream cheese gives them a unique and irresistible twist. Whether you are serving them to your family or friends, these cookies are sure to be a hit.
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