Best 6 Peaches Greens Salad Recipes

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Steps:

• In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

PEACHES AND GREENS WITH BUTTERMILK DRESSING

Steps:

• Microwave limes for about 30 seconds to release essential oils, and set until cool enough to handle. Turn on the blender and while it's running, add 1 at a time through the feed tube, the parsley, cilantro, garlic, mayonnaise, and mascarpone cheese, and blend together until a smooth paste has formed. At this point, the limes should be cool enough to handle. With the power still on, squeeze the lime juice through the blender feed-tube, and then very slowly add the buttermilk until the mixture can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed.
• Melt the oil and butter in a saute pan over medium heat and saute the peaches lightly. Set aside to cool.
• Bang the core part of the head of lettuce on a hard surface and twist it to remove), cut into 1-inch pieces, rinsed and dried with a salad spinner. To make the bite sized pieces, cut the head of lettuce in half then with flat sides against cutting board, cut into 1-inch strips lengthwise and then 1-inch squares crosswise.
• Toss together iceberg lettuce, romaine lettuce, fresh ginger, and cucumbers. Fold in tomato wedges and cooled peaches, and crumble in blue cheese. Transfer to serving dishes and serve with buttermilk dressing on the side.

TOSSED SALAD WITH PEACHES

Steps:

• Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

PEACHES & GREENS SALAD

Steps:

• Toss salad greens with all remaining ingredients except cheese in large bowl.
• Top with cheese.

PEACH/GREEN SALAD

Steps:

• Salad: In a large bowl, mix together the lettuce, vegtables, fruit, and cheese.
• Add dressing and toss well.
• Vinaigrette: In a medium bowl, combine all ingredients and whisk together.

MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE

Steps:

• Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
• Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.