Best 3 Peaches In Brown Sugar With Rum Sauce And Ice Cream Recipes
Peaches in brown sugar with rum sauce and ice cream is a classic dessert that is both delicious and easy to make. The combination of sweet peaches, brown sugar, and rum creates a flavor that is sure to please everyone. This dish is perfect for a summer party or potluck, and it can also be made ahead of time, making it a great option for busy weeknights. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
PEACH RUM SAUCE
Make and share this Peach Rum Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot.
- Bring to a boil, stirring until sugar dissolves.
- Boil gently stirring often until thick-around 20-30 minutes.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Tips:
- Choose ripe, firm peaches for this recipe. Avoid peaches that are bruised or have soft spots.
- To easily peel the peaches, score an "X" into the bottom of each peach and place them in a bowl of boiling water for 30 seconds to 1 minute. Remove the peaches from the boiling water and immediately transfer them to a bowl of ice water. The skins should then slip off easily.
- If you don't have any rum on hand, you can substitute another type of liqueur, such as brandy or cognac. You can also use orange juice or apple cider instead of the rum.
- Feel free to add other ingredients to the brown sugar sauce, such as cinnamon, nutmeg, or ginger. You can also add a splash of lemon juice or lime juice.
- Serve the peaches warm or cold, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peaches in Brown Sugar with Rum Sauce and Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is sure to impress your guests, and it's also a great way to use up fresh peaches when they're in season. So next time you're looking for a special dessert, give this recipe a try.
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