Best 4 Peachy Keen Salad Recipes
Peachy Keen Salad is an enticing summer salad that tantalizes the taste buds with its vibrant colors and refreshing flavors. The sweet and juicy peaches, crisp cucumbers, tangy red onions, crunchy almonds, and crumbled feta cheese combine to create a delightful medley of textures and flavors. Dressed with a light and zesty vinaigrette, this salad is perfect for a light lunch or as a side dish at a barbecue or picnic. With its vibrant colors and refreshing taste, Peachy Keen Salad is sure to be a hit at any gathering.
Let's cook with our recipes!
PEACHY KEEN SLUSH
This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h15m
Yield 22
Number Of Ingredients 7
Steps:
- In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
- In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g
PEACHY KEEN SALAD
Make and share this Peachy Keen Salad recipe from Food.com.
Provided by brunettebaker
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice peaches. Mix peaches, blueberries and almonds in bowl.
- Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!
Nutrition Facts : Calories 161.2, Fat 7.2, SaturatedFat 0.6, Sodium 1, Carbohydrate 23.7, Fiber 3.6, Sugar 19.1, Protein 3.9
PEACHY KEEN CHICKEN
This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute.
Provided by Debber
Categories Chicken Thigh & Leg
Time 46m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Nestle chicken pieces into a 13x9 pan; set aside.
- Boil and simmer sauce ingredients for 5 minutes.
- Spoon over chicken pieces, coating evenly.
- Bake chicken for 35-45 minutes, basting every 10 minutes.
- Serve with Asian Peanut Noodles or rice.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 73.3, Carbohydrate 42.9, Fiber 0.8, Sugar 31.8, Protein 0.4
PEACHY KEEN CHICKEN
Provided by Tanya Wenman Steel
Categories Chicken Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Peach Grill Grill/Barbecue Healthy Honey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the peaches in a food processor and process to a smooth puree. Add the oil and honey and process briefly to blend; transfer to a large resealable plastic bag. Add the chicken pieces and close, squeezing out the air. Chill for 15 minutes (or you can do it the day before).
- Prepare the grill (gas grill at medium; charcoal grill arranged for indirect heat), heat a grill pan over medium heat, or preheat the broiler. Remove the chicken pieces from the bag and place on a plate. Season lightly with salt and pepper and transfer to the grill. Cover and cook until charred underneath, 4 to 5 minutes. Turn and cook until charred and firm when poked with a finger, 4 to 5 minutes more.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your salad will be. Look for peaches that are soft to the touch and have a deep, golden-orange color.
- Choose the right greens: Arugula, spinach, and mixed greens are all good choices for this salad. If you're using arugula, be sure to massage it with a little olive oil before adding it to the salad. This will help to soften the leaves and make them more palatable.
- Don't overdress the salad: A light vinaigrette is all you need to dress this salad. Too much dressing will overpower the delicate flavors of the peaches and greens.
- Add some crunch: Toasted nuts, such as almonds or walnuts, add a nice crunch to this salad. You can also add some crumbled goat cheese or feta cheese for a creamy, tangy flavor.
- Serve immediately: This salad is best served immediately after it's made. The peaches will start to brown if they sit for too long.
Conclusion:
Peachy Keen Salad is a refreshing and flavorful salad that's perfect for summer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!
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