Best 3 Peachy Pizza Recipes
Are you looking for a fun and delicious way to enjoy the sweet flavors of summer? Look no further than peachy pizza! This unique and easy-to-make dish combines the tangy sweetness of peaches with the savory flavors of cheese and herbs. With just a few simple ingredients and a little creativity, you can create a mouthwatering peachy pizza that will impress your family and friends. Whether you prefer a classic white pizza with creamy mozzarella and fresh basil, or a more adventurous combination with goat cheese and caramelized onions, there is a perfect peachy pizza recipe out there for everyone. So read on to discover the secrets of making the best peachy pizza, and get ready to enjoy a taste of summer in every bite!
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY DESSERT PIZZA
We make dessert pizza as a tribute to summer. Using the last peaches from our windowsill, we cook them at our farewell barbecue before school begins. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine peaches, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally. Remove from heat; stir in mint, lemon zest and lemon juice. Mash peach mixture to desired consistency. Cool slightly., Brush both sides of crust with butter. Place crust on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 2-3 minutes or until bottom is lightly browned., Remove from grill. Top grilled side with peach mixture. Return to grill; cook, covered, 2-3 minutes longer or until crust is heated through. If desired, sprinkle with additional mint leaves. Serve with ice cream.
Nutrition Facts :
PEACHY PIZZA
Got this from a close friend many many years ago. Kids love this.
Provided by Carol Parkhurst
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. 1. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
- 2. 2.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
- 3. 3. Meanwhile, make the glaze. In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
- 4. 4 Remove crust from oven. Arrange the well drained sliced peaches in a circular pattern over on the crust.
- 5. 5. Brush the glazed over the peaches. Refrigerate until cold. Serve with Cool Whip or whipped cream.
- 6. Enjoy it like we all do!!!!
PEACHY FRUIT PIZZA
Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
- In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
- Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
- In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor. Look for peaches that are slightly soft when gently pressed.
- Slice peaches thinly: Slice the peaches thinly so they cook evenly on the pizza.
- Use a variety of cheeses: Use a combination of cheeses for a more complex flavor. A good option is to use a blend of mozzarella, cheddar, and Parmesan cheeses.
- Add fresh herbs: Fresh herbs like basil, thyme, or rosemary can add a nice flavor to the pizza. Add them just before serving.
- Don't overcrowd the pizza: Don't overload the pizza with toppings, as this will make it soggy. Use just enough toppings to cover the pizza evenly.
- Bake the pizza at a high temperature: Bake the pizza at a high temperature (450°F or higher) to get a crispy crust.
- Let the pizza cool slightly before slicing: Let the pizza cool slightly before slicing so the toppings have time to set.
Conclusion:
Peach pizza is a delicious and easy-to-make summer dish. With its sweet and savory flavors, it's a surefire hit with everyone. Whether you're looking for a light lunch or a fun dinner option, peach pizza is a great choice. So next time you have some ripe peaches on hand, give this recipe a try!
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