Best 4 Peanut Better Gingersnap Cookies Recipes
In this article, we'll embark on a culinary journey to discover the delectable fusion of peanut butter and ginger flavors. Prepare to tantalize your taste buds with a symphony of sweet and savory notes as we explore the realm of peanut butter gingersnap cookies. Whether you're a seasoned baker seeking a new twist on a classic treat or a novice chef looking to conquer a delectable dessert, this article will guide you through the process of crafting the ultimate peanut butter gingersnap cookies, leaving you with a batch of irresistibly chewy, flavorful, and aromatic wonders that will satisfy your sweet cravings and leave your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BETTER GINGERSNAP COOKIES
A chewy and yummy hybrid between a peanut butter cookie and a gingersnap. Use smooth or chunky p.b. as you prefer.
Provided by Annacia
Categories Dessert
Time 22m
Yield 18-22 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray a large cookie sheet with cooking spray and set aside.
- In a medium bowl, stir together both flours, baking soda, 1 tsp cinnamon, ginger, allspice and salt. Set aside. Combine granulated sugar and remaining 1 tsp cinnamon in a small bowl. Set aside.
- In another medium bowl, beat together brown sugar, peanut butter and butter on medium speed of electric mixer for about 1 minute. Add molasses, egg and vanilla. Beat again until smooth.
- Using a wooden spoon, stir flour mixture into peanut butter mixture.
- You will be making a stiff dough. Using your hands, shape dough into 1 1/2-inch balls. Roll balls in reserved cinnamon-sugar mixture. Place on cookie sheet at least 2 inches apart (they spread a lot when baking). Flatten cookies slightly using a fork.
- Bake cookies for 7 minutes. They may appear undercooked, but that's okay. Remove cookies from oven and immediately transfer from pan to a wire rack to cool.
Nutrition Facts : Calories 107.4, Fat 2.3, SaturatedFat 1.3, Cholesterol 15.4, Sodium 127.5, Carbohydrate 21, Fiber 0.6, Sugar 14.6, Protein 1.2
GINGERSNAP COOKIES
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.
Provided by Anonymous
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
- Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
- Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
- Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g
GINGERSNAP PEANUT BUTTER PANCAKES
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!
Provided by Jessiebug
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g
GINGERSNAP COOKIES (SOFT & CHEWY)
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!
Provided by Katherine in Alberta
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
Tips:
- Use room temperature butter and peanut butter: This will help the cookies mix together more easily and will result in a more tender cookie.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop to measure out the dough: This will help ensure that the cookies are all the same size and will bake evenly.
- Bake the cookies until the edges are just starting to brown: This will help prevent the cookies from overbaking and becoming dry.
- Let the cookies cool completely before storing: This will help them to set and firm up.
Conclusion:
These peanut butter gingersnap cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, molasses flavor, and hint of peanut butter, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet and satisfying snack, give these cookies a try – you won't be disappointed!
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