Best 4 Peanut Brittle Cookies Recipes
Peanut brittle cookies are a delightful and nostalgic treat that combines the flavors of crunchy peanut brittle with the comfort of a classic cookie. These cookies feature a buttery dough that is filled with chopped peanut brittle pieces, resulting in a combination of textures and flavors that is simply irresistible. Whether you are a peanut brittle enthusiast or simply looking for a new cookie recipe to try, these peanut brittle cookies are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BRITTLE COOKIES
Great alternative to the holiday snack!
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat shortening with brown sugar, white sugar, and vanilla in a bowl until creamy. Add egg; beat until smooth. Add flour, baking soda, and salt; mix until incorporated. Fold in 1 cup peanut butter chips, toffee bits, and peanuts. Drop batter by the rounded tablespoonful about 2 inches apart onto the prepared baking sheets.
- Bake cookies in the preheated oven until deep golden brown and just set in the middle, 10 to 12 minutes. Cool on sheet for 3 minutes before transferring to wire racks to cool completely.
- Heat remaining peanut butter chips in a microwave-safe bowl in the microwave until melted, about 45 seconds. Drizzle over cooled cookies.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 11.9 g, Cholesterol 8 mg, Fat 6.8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 77.8 mg, Sugar 5.7 g
GIANT PEANUT BRITTLE COOKIES
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays-or all year long, guarantees Carolyn Horne from Tigard, Oregon. "Folks can't get enough of them."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
Nutrition Facts : Calories 178 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BRITTLE WHITE CHOCOLATE COOKIES
We love cookies at our house, and I am always on the lookout for above-average cookie recipes...well here is another cookie recipe from my "highly rated" recipe binder...these have a crunchy texture to them.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease a baking sheet.
- In a bowl, cream the butter and sugars until smooth.
- Add eggs, beating well; beat in vanilla.
- Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
- Stir in the vanilla chips, nuts and peanut brittle.
- Drop by tablespoonfuls 2-in apart on greased baking sheets.
- Bake for 10-12 mins, or until golden brown.
PEANUT BRITTLE COOKIES
I like the coconut flavor and the peanut brittle in these cookies. I have even added some shredded coconut to this recipe and those where great too.
Provided by Karla Everett
Categories Cookies
Time 3h10m
Number Of Ingredients 9
Steps:
- 1. Cream the sugar and butter ; Add the water , vanilla and coconut flavoring.
- 2. Sift flour , salt and soda together.
- 3. Add flour mixture and crushed peanut brittle to the creamed mixture. Stir until just mixed. (DO NOT OVER BEAT.)
- 4. CHILL for several hours.
- 5. Make dough into very small balls and place about 2" apart on a lightly greased and floured cookie sheet. (I use the baking spray that has the flour in it ..works great !)
- 6. Bake @ 350 deg. for about 10 minutes or until lightly brown. Cool on sheet for several minutes ; then remove to a cooling rack.
Tips:
- Use fresh peanuts: Fresh peanuts have a better flavor and will make your cookies more delicious.
- Roast the peanuts before using them: Roasting the peanuts will bring out their flavor and make them more crunchy.
- Use a candy thermometer to make the peanut brittle: A candy thermometer will help you ensure that the peanut brittle reaches the correct temperature, so it will be the right consistency.
- Be careful not to overcook the peanut brittle: If you overcook the peanut brittle, it will become too hard and brittle.
- Let the peanut brittle cool completely before breaking it into pieces: This will help prevent it from crumbling.
- Store the peanut brittle cookies in an airtight container at room temperature: This will help keep them fresh for up to 2 weeks.
Conclusion:
Peanut brittle cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make sure that your peanut brittle cookies turn out perfectly every time. So next time you're looking for a sweet and crunchy snack, give these peanut brittle cookies a try!
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