Best 3 Peanut Butter And Banana French Toast Recipes

Calling all breakfast enthusiasts! If you're seeking a delightful and nutritious way to start your day, then you can't miss the tantalizing combination of peanut butter and banana stuffed inside fluffy french toast. Indulge in a culinary adventure that blends the rich, nutty flavor of peanut butter with the sweet, creamy texture of bananas, all wrapped in a crispy, golden-brown french toast. Prepare to embark on a taste sensation that will satisfy your cravings and leave you feeling energized throughout the morning. So, gather your ingredients and let's dive into the world of peanut butter and banana french toast!

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST

Peanut Butter and Banana Stuffed French Toast image

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 14

Ingredients

6 slices day-old white or wheat bread
1 to 2 ripe bananas
8 tablespoons creamy peanut butter
Honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash salt
Butter or oil, for frying
Powdered sugar, for topping
Maple Syrup, for topping

Steps:

Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.
Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

PEANUT BUTTER AND BANANA FRENCH TOAST

Peanut Butter and Banana French Toast image

I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.

Provided by evelynathens

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bread (use a really good quality, dense, white bread)
1/3 cup peanut butter
2 medium bananas, sliced
2 medium eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
2 tablespoons butter (or more)
icing sugar
honey
maple syrup

Steps:

In a medium bowl, beat eggs, milk, and vanilla until blended.
Set aside.
Make 4 peanut butter and banana sandwiches.
Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
Cut french toast into diagonals and sprinkle with icing sugar when serving.
If desired, drizzle with honey or maple syrup.

PEANUT BUTTER AND BANANA FRENCH TOAST

Peanut Butter and Banana French Toast image

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

Steps:

In a small bowl, lightly beat the egg and vanilla together.
Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

Tips:

Use ripe bananas for the best flavor and texture.
If your bananas are not ripe enough, you can microwave them for a few seconds to soften them.
Be careful not to overcook the French toast, or it will become dry and tough.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
For a healthier version, use whole-wheat bread or gluten-free bread.
You can also add other ingredients to the batter, such as chocolate chips, nuts, or spices.

Conclusion:

Peanut butter and banana French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for using up ripe bananas and is a great way to get your kids to eat breakfast. With its sweet and savory flavor, this French toast is sure to be a hit with everyone at the table. Feel free to experiment with different toppings and ingredients to find your perfect combination.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #desserts #eggs-dairy #easy #eggs #brunch #number-of-servings