Best 9 Peanut Butter And Honey Oatmeal Recipes
Craving a warm and comforting breakfast that combines classic flavors with a healthy twist? Look no further! Peanut butter and honey oatmeal is a delightful culinary creation that offers a harmonious balance of sweet and nutty flavors, making it an irresistible treat for breakfast enthusiasts. With its combination of complex carbohydrates, fiber, and protein, this dish will not only satisfy your taste buds but also provide sustained energy throughout your day. In this article, we will guide you through the art of crafting the perfect peanut butter and honey oatmeal, exploring variations to suit different preferences and dietary restrictions while ensuring its nutritional integrity.
Let's cook with our recipes!
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
PEANUT BUTTER AND HONEY OATMEAL
Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.
Provided by anonymous
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, milk, salt and oats together in a medium saucepot over high heat.
- Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
- Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
- Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
- Serve topped with the honey - use less or more than the specified amount according to your tastes.
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
PEANUT BUTTER, HONEY, AND OAT DOG TREATS
Our dogs love these treats. They must know when I am baking them as they lay next to the oven while they are baking!
Provided by Camille McClendon @CamilleKaye
Categories For Pets
Number Of Ingredients 5
Steps:
- 1. Preheat oven 350 degrees
- 2. Warm the peanut butter in the microwave for about 1 minute, until it is soft enough to mix with the other ingredients.
- 3. Grind 2 cups of the quick oats in a food processor or blender until a coarse flour.
- 4. In a large bowl, thoroughly mix together all the ingredients.
- 5. Drop the dough onto a bread board sprinkled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about 1/4 inch thick.
- 6. Use a 3-inch dog bone shaped cookie cutter to cut the dough into shapes.
- 7. Place the cookies on greased cookie sheets. (The dough is soft and crumbly, so transfer the cut out shapes gently.)
- 8. Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Flip and bake for about 5 minutes more....watch closely so you do not burn as oven temps are different.
- 9. Remove from oven, let cool, and store in an airtight container.
- 10. Tip: For crisper treats, when all cookis have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or over night to harden.
PB AND HONEY OATMEAL
I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?
Provided by Neneldae
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil water and salt.
- Stir in oats.
- Cook about 5 mins over medium heat, stir occasionally.
- Add honey, Splenda, and Peanut Butter.
- Stir to mix well and enjoy!
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
PEANUT BUTTER AND HONEY NO-BAKE COOKIES
These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!
Provided by mexican lover
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
- Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
Nutrition Facts : Calories 396 calories, Carbohydrate 49.7 g, Cholesterol 21 mg, Fat 20.1 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 225 mg, Sugar 31.3 g
PEANUT BUTTER OATMEAL RECIPE BY TASTY
Here's what you need: rolled oats, almond milk, salt, peanut butter, banana, cinnamon
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
Nutrition Facts : Calories 784 calories, Carbohydrate 118 grams, Fat 27 grams, Fiber 17 grams, Protein 24 grams, Sugar 22 grams
Tips:
- Use old-fashioned oats: Quick oats or instant oats will cook too quickly and become mushy. Old-fashioned oats retain their texture better and provide a more satisfying chew.
- Add some sweetness: Honey is a classic sweetener for oatmeal, but you can use maple syrup, brown sugar, or even stevia if you prefer. If you're using fresh fruit, you may not need to add any additional sweetener.
- Don't forget the salt: A pinch of salt helps to balance out the sweetness of the honey and fruit and brings out the flavor of the oats.
- Use milk or water: You can use either milk or water to cook your oatmeal. Milk will make it creamier and richer, while water will make it lighter and less caloric. If you're using milk, be sure to use whole or 2% milk for the best flavor and texture.
- Cook it low and slow: Oatmeal is best cooked over low heat. This allows the oats to absorb the liquid and cook evenly without scorching. If you're cooking oatmeal on the stovetop, be sure to stir it frequently to prevent it from sticking to the bottom of the pot.
- Add your toppings: Once your oatmeal is cooked, you can add your favorite toppings. Some popular options include peanut butter, honey, fresh fruit, nuts, and seeds. You can also add a dollop of yogurt or a drizzle of maple syrup for extra flavor.
Conclusion:
Peanut butter and honey oatmeal is a delicious, healthy, and satisfying breakfast that can be enjoyed all year round. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give peanut butter and honey oatmeal a try!
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