Best 3 Peanut Butter Apple Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the culinary adventure of creating the ultimate peanut butter apple crisp! As autumn's golden hues paint the landscape, the crisp breeze carries the sweet scent of apples, beckoning you to indulge in a heartwarming dessert. This delectable treat combines the rich, nutty flavor of peanut butter with the tangy sweetness of apples, nestled in a blanket of irresistibly crunchy oat crumble. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a step-by-step journey to create a peanut butter apple crisp that will delight your taste buds and leave you craving for more. Let's embark on this culinary expedition and discover the perfect recipe for a dessert that embodies the essence of comfort and indulgence.

Let's cook with our recipes!

PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
  • Line apple slices on the bottom of the prepared pan.
  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

APPLE AND PEANUT BUTTER CRISP



Apple and Peanut Butter Crisp image

Make and share this Apple and Peanut Butter Crisp recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 50m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 7

2 lbs tart apples, peeled, cored and sliced (6 cups)
1 teaspoon cinnamon
3/4 cup brown sugar, packed
2/3 cup flour
1/4 cup margarine
1/4 cup chunky peanut butter
ice cream or whipped topping

Steps:

  • Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.

VEGAN PEANUT BUTTER APPLE CRISP



Vegan Peanut Butter Apple Crisp image

This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).

Provided by Muffin Goddess

Categories     Dessert

Time 1h

Yield 1 9x9inch pan

Number Of Ingredients 10

1/2 cup peanut butter
1/4 cup butter flavor shortening
1/2 cup flour
1/2 cup rolled oats
3/4 cup turbinado sugar, divided
4 -5 apples (Macintosh, Granny Smith, and Golden Delicious all work well here)
1 teaspoon ground cinnamon
1/2 teaspoon grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
  • Peel, core, and slice apples.
  • Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
  • Add lemon juice and water.
  • Cover apples with crumb mixture.
  • Bake for 45 minutes.
  • Serve while still warm.

Tips:

  • Use ripe apples: Riper apples will be sweeter and have a more complex flavor, which will make for a better crisp.
  • Peel and slice the apples thinly: This will help them cook evenly and quickly.
  • Don't overmix the topping: Overmixing will make the topping tough, so just mix it until the ingredients are combined.
  • Bake the crisp until the topping is golden brown and the apples are bubbling: This will ensure that the crisp is cooked through.
  • Let the crisp cool for at least 15 minutes before serving: This will help the topping set and the flavors to meld.
  • Serve the crisp with a scoop of vanilla ice cream or whipped cream: This will add a delicious creamy element to the crisp.

Conclusion:

Peanut butter apple crisp is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like your crisp tart or sweet, with or without nuts, this recipe is sure to please everyone at the table. So next time you are looking for a quick and easy dessert, give peanut butter apple crisp a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #easy     #dietary     #low-sodium     #low-cholesterol     #low-in-something     #apples     #3-steps-or-less

Related Topics