Best 2 Peanut Butter Banana Oatmeal Raisin Recipes
Embark on a culinary journey to create the perfect "peanut butter banana oatmeal raisin" breakfast or snack. This delectable combination offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a warm and comforting porridge or a crunchy, portable granola bar, there's a peanut butter banana oatmeal raisin recipe that will satisfy your cravings. Join us as we explore a world of culinary delights, discovering the best recipes that elevate this classic combination to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BANANA OATMEAL RAISIN
These cookies are a delicious combination of flavors.
Provided by MUFFQUEEN
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g
PEANUT BUTTER BANANA OATMEAL RAISIN
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven.
- When cookies are done, remove from the baking sheet and cool on wire racks.
Tips:
- Use ripe bananas for the best flavor and sweetness.
- If you don't have quick-cooking oats, you can use old-fashioned oats and cook them for 5-7 minutes.
- Add a pinch of salt to the oatmeal to balance out the sweetness of the bananas and peanut butter.
- For a creamier oatmeal, use milk instead of water.
- Top the oatmeal with your favorite toppings, such as chopped nuts, seeds, dried fruit, or honey.
Conclusion:
Peanut butter, banana, oatmeal, and raisin oatmeal is a delicious and nutritious breakfast that is perfect for busy mornings. It is packed with fiber, protein, and healthy fats, and it can be easily customized to your liking. Whether you like it sweet or savory, creamy or chunky, this oatmeal is sure to please. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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