Best 3 Peanut Butter Buttercream Frosting Recipes
Peanut butter buttercream frosting is a delicious and versatile topping that can be used to decorate cakes, cupcakes, and other desserts. It is made with a combination of peanut butter, butter, powdered sugar, and milk, and can be flavored with vanilla extract, chocolate chips, or other ingredients. Peanut butter buttercream frosting is also relatively easy to make, and can be prepared in just a few minutes. With its rich and creamy texture, and its sweet and nutty flavor, peanut butter buttercream frosting is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
EASY PEANUT BUTTER BUTTERCREAM FROSTING
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.
Provided by xpnsve
Categories Dessert
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
PEANUT BUTTER BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, vanilla and milk. Stir in peanut butter. Beat until smooth and spreadable.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a creamier frosting, use unsalted butter and let it come to room temperature before mixing.
- If you don't have a mixer, you can make the frosting by hand. Just whisk the butter and peanut butter together until smooth, then gradually add the powdered sugar and milk until you reach the desired consistency.
- You can use any type of peanut butter you like in this frosting. If you're using a natural peanut butter, be sure to stir it well before measuring so that the oil and solids are evenly distributed.
- This frosting is best used immediately, but it can be stored in the refrigerator for up to 2 days. Bring it to room temperature before using.
Conclusion:
Peanut butter buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It's easy to make and can be customized to your liking. Whether you're a peanut butter lover or just looking for a new frosting recipe to try, this frosting is sure to please.
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