Best 2 Peanut Butter Casserole Recipes
Peanut butter casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, crunchy graham cracker crust, and chocolate ganache topping, this casserole is sure to be a hit with everyone who tries it. The creamy peanut butter filling is made with a combination of peanut butter, sugar, milk, and eggs, while the graham cracker crust is made with crushed graham crackers and melted butter. The chocolate ganache topping is made with a combination of chocolate, butter, and heavy cream. This decadent dessert can be prepared in just a few simple steps and is sure to be a favorite among peanut butter lovers.
Let's cook with our recipes!
CHOCOLATE & PEANUT BUTTER CASSEROLE
Make and share this Chocolate & Peanut Butter Casserole recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
- Add the milk, oil and vanilla extract; whisk until smooth.
- Stir in the peanut butter and chocolate chips.
- Pour mixture into ungreased 1 quart casserole; set aside.
- In bowl, combine the remaining sugar and cocoa.
- Gradually stir in boiling water.
- Pour mixture over batter in dish.
- Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
- Remove and sprinkle with peanuts and graham cracker crumbs.
- Serve warm with ice cream or whipped cream.
PEANUT BUTTER CASSEROLE
For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.
Provided by raymond spencer
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
- 2. In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
- 3. Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
- 4. For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.
Tips:
- Use creamy peanut butter for a smooth and creamy casserole.
- If you don't have graham cracker crumbs, you can use crushed vanilla wafers or chocolate cookies.
- You can add a cup of chopped nuts, such as peanuts, walnuts, or pecans, to the casserole for extra texture and flavor.
- If you want a more decadent casserole, you can use whipped cream or Cool Whip instead of whipped topping.
- Serve the casserole immediately, or chill it for at least 30 minutes before serving.
Conclusion:
Peanut butter casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate cookie crust, and whipped topping, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give peanut butter casserole a try. You won't be disappointed!
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