Peanut butter chocolate cheese balls are a delicious and easy-to-make party snack. They're a great combination of sweet and savory, and they're always a hit with guests. Whether you're a seasoned chef or just starting out, this article will provide you with all the information you need to create the perfect peanut butter chocolate cheese ball. We'll go over the basics of the recipe, as well as some tips and tricks to make sure your cheese ball is a success. So get ready to indulge in a delightful treat that will satisfy your sweet and savory cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER CHEESE BALL
Steps:
- In a bowl combine the Cream Cheese, Peanut Butter, Powdered Sugar, Cocoa Powder and Salt. Stir until smooth.
- Add the Vanilla and stir to incorporate.
- Place the mixture into the center of a piece of plastic wrap 1 ½ - 2 feet long. Bring up the corners and form the mixture into a ball. Give the ends a twist and place the ball in the freezer for 1 hour.
- Re-form the mixture into a ball if it flattened out and return to the freezer until firm, 4 hours - overnight.
- Before serving remove the ball from the freezer and let sit 10 minutes.
- Add the Chocolate and Peanut Butter Chips to a bowl and roll the ball to coat.
- Hold the ball in one hand over the bowl and fill in the bare spots with chips using the other hand pressing in with the palm of your hand.
- Serve with an assortment of your favorite cookies, crackers, pretzels or apple slices.
CHOCOLATE PEANUT BUTTER CHEESE BALL
Chocolate Peanut Butter Cheese Ball is a yummy dessert cheese ball, with cream cheese, peanut butter, peanut butter and more.
Provided by Sabrina Snyder
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- To your stand mixer add the cream cheese, powdered sugar and peanut butter.
- On medium speed, beat until fully combined.
- Stir in 1 cup peanut butter chips.
- Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
- Remove from the plastic wrap and roll in a mixture of the peanut butter chips and chocolate chips.
- Serve with cookies, crackers or pretzels.
Nutrition Facts : Calories 291 kcal, Carbohydrate 30 g, Protein 6 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER CHEESE BALL RECIPE
With 10 minutes to prep, you're ready to make this rich dessert cheese ball. They're made with cream cheese rolled in chocolate and peanut butter chips.
Provided by Elsie Perkins
Categories Chocolate Dessert
Time 2h10m
Yield 18
Number Of Ingredients 5
Steps:
- To a stand mixer, add the cream cheese, powdered sugar, and peanut butter. On medium speed, beat until fully combined.
- Stir in 1 cup peanut butter chips.
- Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
- Remove from the plastic wrap and roll in a mixture of peanut butter chips and chocolate chips.
- Serve with cookies, crackers, or pretzels.
Nutrition Facts : ServingSize 18.00, Sugar 0.00
PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Provided by ruthbomer
Categories Spreads
Time 20m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter until blended well.
- Add remaining ingredients except pecans and mix with a spoon.
- Chill and form a ball if you want.
- I usually leave in a bowl and top with the pecans.
- Serve with Honey Maid Honey sticks or Chocolate sticks.
PEANUT BUTTER & CHOCOLATE CHEESE BALL
I know there is anothe recipe for a chocolate cheeseball, but this one is quite different. This is from Mr. Food.
Provided by Shirl J 831
Categories < 4 Hours
Time 2h9m
Yield 1 4
Number Of Ingredients 10
Steps:
- Beat cream cheese, butter and peanut butter at medium speed with electric mixer till creamy. Stir in sugars, cocoa, chips and liquer. Cover and chill 2 hrs till firm.
- Shape into ball and roll in pecans. Serve with graham crackers. Time indicated is chill time.
Nutrition Facts : Calories 2571.3, Fat 212.2, SaturatedFat 91.4, Cholesterol 371.5, Sodium 1309.3, Carbohydrate 154.1, Fiber 16.2, Sugar 124.3, Protein 43.6
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
REESE'S PEANUT BUTTER CHEESE BALL RECIPE
This delicious dessert dip is sure to be the hit at your next party!
Provided by Kristen Hills
Categories Appetizer
Time 3h15m
Number Of Ingredients 6
Steps:
- Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
- Spoon onto a large piece of plastic wrap.
- Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
- Freeze for about 1 hour or until it is firm.
- Remove the plastic wrap and place it on a serving dish.
- Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
- Freeze for 2 hours or until almost firm.
- Let thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.
Nutrition Facts : Calories 283 kcal, Carbohydrate 33 g, Protein 7 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 288 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER BALLS
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER AND CHOCOLATE BALLS
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g
CHOCOLATE PEANUT BUTTER CREAM CHEESE BALL
Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
- Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 3 g
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
Tips:
- Use high-quality ingredients for the best results. Fresh cream cheese and smooth peanut butter will make a big difference in the taste of the cheese ball.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Don't overmix the cheese ball. Overmixing can make it tough and crumbly.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to handle.
- Garnish the cheese ball with chopped peanuts, chocolate chips, or other desired toppings before serving.
Conclusion:
The peanut butter chocolate cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich peanut butter flavor, and decadent chocolate coating, it is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
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