Best 3 Peanut Butter Chocolate Chip Cream Cheese Cookies Recipes
Calling all cookie lovers! If you're looking for a delightful treat that combines the classic flavors of peanut butter, chocolate chips, and cream cheese, then you're in for a real treat. Get ready to embark on a culinary journey as we explore the world of peanut butter chocolate chip cream cheese cookies, a truly irresistible indulgence. With their soft and chewy texture, a symphony of sweet and salty flavors, and the perfect balance of decadent and creamy, these cookies are sure to leave you craving more. So, let's dive right in and discover the secrets behind creating the ultimate peanut butter chocolate chip cream cheese cookie experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese. Press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled. preheat oven to 350°F. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 to 14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack. Enjoy! They are soft and oh so yummy!! HINT: From an old school baker, try this for perfect sliced cookies. Cut a piece of sewing thread, slide it under the dough and cut by pulling the thread together. You can flour the thread a little. This method cuts perfect cookies over and over.
PEANUT BUTTER AND CHOCOLATE CHIP CREAM CHEESE COOKIES
Categories Cookies Cheese Dessert Bake Kid-Friendly Quick & Easy
Number Of Ingredients 5
Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled preheat oven to 350°. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack.
PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES
Categories Chocolate
Number Of Ingredients 5
Steps:
- Directions: Beat sugar, cream cheese and vanilla together until smooth and creamy Unroll the crescent roll sheet onto lightly floured surface. Stretch out the dough then trim the edges to give it a rectangular shape (A pizza cutter works well.) Spread the cream cheese mixture over the top of the crescents, leaving a 1/2 inch gap at the edges Sprinkle chips on cream cheese and press lightly into dough Roll the crescent sheet up tightly and wrap in cling wrap Place in freezer for at least 2 hours Once chilled, line a cookie sheet with parchment paper (prevents sticking) Slice the roll into 1/4" slices (They won't keep the precise round shape) Bake at 350* for 12-14 minutes until golden brown Yum!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, cream cheese, and peanut butter. Opt for high-quality chocolate chips, too.
- Cream the butter and cream cheese together until light and fluffy: This will help to create a smooth and creamy cookie dough. Don't overbeat the mixture, or the cookies will be tough.
- Add the sugar gradually: This will help to prevent the cookies from becoming grainy.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: This will help to prevent them from burning.
- Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These peanut butter chocolate chip cream cheese cookies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your cookies soft and chewy or crispy and crunchy, these cookies are sure to please. So next time you are craving a sweet treat, give these cookies a try. You won't be disappointed!
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