Best 4 Peanut Butter Coconut Cookies Recipes

PEANUT BUTTER COCONUT COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES

Steps:

• 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
• 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
• Degrees F for about 15 minutes.
• 3. Cool slightly and remove from cookie sheet.

STEVIA COCONUT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
• Stir in water.
• Sift flour, stevia, and baking powder together.
• Mix half of the dry ingredients into the peanut butter mixture.
• Stir in the rest of the dry ingredients.
• Briefly chop coconut in a blender, if the pieces are large.
• Fold into cookie dough- mixture will be stiff.
• Drop by rounded teaspoons onto ungreased cookie sheets.
• Flatten with a fork in an "X" pattern.
• Bake 9-10 minutes or until golden.
• Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
• Store in an airtight container.

COCONUT FLOUR PEANUT BUTTER COOKIES

Steps:

• 1. Ingredients: ½ cup sifted coconut flour 1 cup natural peanut butter ½ cup peanuts, coarsely chopped (optional) 1½ cups Sucanat or Rapadura natural sugar 4 eggs ½ teaspoon vanilla ½ teaspoon sea salt
• 2. Directions: 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. 2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes. 3. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.