Best 2 Peanut Butter Cornflake Crunch Bars Recipes
Peanut butter cornflake crunch bars are a classic no-bake treat that is perfect for any occasion. Made with just a few simple ingredients, these bars are quick and easy to make, and they're always a hit with kids and adults alike. The combination of creamy peanut butter, crunchy cornflakes, and sweet chocolate chips makes for a delicious and satisfying snack that's perfect for packing in lunches, taking on picnics, or enjoying as a sweet treat after dinner.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36-42 bars
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
Tips:
- Use fresh cornflakes for the best texture. If your cornflakes are stale, they will not hold their shape as well in the bars.
- If you don't have a microwave, you can melt the butter and peanut butter in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the mixture in the microwave. If it starts to bubble, stop the microwave and stir.
- Let the bars cool completely before cutting them into pieces. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter cornflake crunch bars are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. They are also a great way to use up leftover cornflakes. With just a few simple ingredients, you can create a tasty treat that the whole family will love. So next time you are looking for a quick and easy snack, give peanut butter cornflake crunch bars a try.
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