Best 2 Peanut Butter Cup Candy Recipes
Indulge in the delectable delight of homemade peanut butter cup candy, a confectionery masterpiece that combines the smooth richness of peanut butter and the sweet decadence of chocolate. Embark on a culinary journey to create these delectable treats in the comfort of your own kitchen, customizing them to suit your taste preferences and dietary needs. Whether you prefer a classic combination of creamy peanut butter and semisweet chocolate or crave a more adventurous pairing of crunchy peanut butter and dark chocolate, this article will guide you through the process of crafting your very own peanut butter cup candy, ensuring an unforgettable taste experience that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 24 pieces of cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
- Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
- Add in the peanut butter cup chunks.
- Bake at 350 degrees for 45-50 minutes. Cool.
- Blend icing ingredients together and spread on cake.
- Sprinkle Reese's Pieces on top.
PEANUT BUTTER CUP CANDY
White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.
Provided by _Pixie_
Categories Candy
Time 15m
Yield 30 candies
Number Of Ingredients 3
Steps:
- Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
- Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
- After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
Nutrition Facts : Calories 80.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 1.2, Sodium 36.7, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 2.1
Tips:
- Use good quality chocolate for the best results. A high-quality chocolate will have a smooth, rich flavor and will be less likely to seize.
- Make sure to use a heavy saucepan when melting the chocolate. This will help to prevent the chocolate from burning.
- Stir the chocolate constantly while melting. This will help to prevent it from seizing.
- If the chocolate does seize, you can try to save it by adding a little bit of vegetable oil or corn syrup. Stir until the chocolate is smooth again.
- Be careful not to overwork the peanut butter mixture. Overworking the mixture will make it tough and chewy.
- Chill the peanut butter cups for at least 30 minutes before serving. This will help them to set and firm up.
Conclusion:
Peanut butter cups are a delicious and easy-to-make treat. With a few simple ingredients, you can create a delicious candy that everyone will love. So next time you're looking for a sweet treat, try making peanut butter cups. You won't be disappointed!
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