Best 2 Peanut Butter Custard Pie Recipes
Peanut butter custard pie is an incredibly delicious dessert that combines two classic flavors in a creamy, luscious pie filling. The creamy custard base is infused with the rich, nutty flavor of peanut butter, creating a delightful combination that is sure to satisfy any sweet tooth. This decadent pie is perfect for special occasions, potlucks, or simply as a treat to enjoy at home. With its simple ingredients and easy-to-follow instructions, this peanut butter custard pie recipe is a must-try for any dessert enthusiast. So, gather your ingredients and let's embark on a culinary journey to create this delightful treat!
Here are our top 2 tried and tested recipes!
PEANUT BUTTER CUSTARD BROWNIE PIE
Lora is right this one does remind me of one of my favorite candy bars! The filling in this pie is really creamy. And who doesn't love a brownie crust?! Yum!
Provided by Lora DiGs
Categories Chocolate
Time 30m
Number Of Ingredients 16
Steps:
- 1. Prepare brownie mix and pour 1/2 full in a spray pie plate. Bake according to directions just shy by 5 minutes.
- 2. While brownies are baking, in a medium saucepan bring milk, butter, sugar, and salt to a boil while stirring occasionally.
- 3. In a medium bowl, whisk water and corn starch until smooth. Then whisk in egg yolks. Pour this mixture into milk mixture over medium heat and whisk until thick.
- 4. Remove from heat and stir in 4 Tbsp of peanut butter. Put aside.
- 5. Remove brownies 5 minutes before totally finished baking. Take a large spoon and press brownie mixture into and up the sides of pie plate.
- 6. Pour in peanut butter custard.
- 7. Now for the topping. In a medium bowl, mix softened cream cheese with confectioners' sugar and 3 Tbsp of peanut butter. Then fold in Cool Whip until there are no more streaks.
- 8. Top pie with Cool Whip mixture. Sprinkle with chopped peanuts and chocolate chips. Refrigerate (also good frozen).
PEANUT BUTTER CUSTARD PIE
This is not an overly sweet pie. It is custardy and the crust is a cookie crust. We use to have a resturant near my home that use to have the best peanut butter custard pie. They used a regular pie crust but I like the added peanut butter and that little bit of sweetness in the crust. The custard is nice and thick without...
Provided by SK H
Categories Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together the peanut butter cookie mixture with the egg and butter. Then take a pie pan and pat the cookie mixture into form a crust. Bake for about 8 to 10 minutes
- 3. Mix the milk and the Bailey French Vanilla together in a bowl. Take the sugar and the butter and mix together in a sauce pan and add 1/2 of the milk mixture. Heat until warm, BUT DO NOT BOIL.
- 4. Separate your eggs putting the yolks in one bowl and the egg whites in a metal or glass dish.
- 5. In the bowl with the remaining milk mixture, add yolks and then stir in cornstarch. Add to warm milk mixture. Cook over medium heat, stirring constantly, until it gets thick
- 6. Remove from heat and stir in the peanut butter until it is a very smooth consistancy. Pour into cookie pie shell.
- 7. In a glass or metal bowl place egg whites and cream of tartar. A stand mixer is best to use with the whisk paddle attachment but you can use a hand mixer. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Top the peanut butter pie.
- 8. Bake for 25 to 30 minutes.
Tips:
- For a creamier pie, use heavy cream instead of milk.
- If you don't have a pie crust, you can use a graham cracker crust or a cookie crust.
- To make a chocolate peanut butter pie, add 1/2 cup of cocoa powder to the custard filling.
- To make a peanut butter banana pie, layer sliced bananas on the bottom of the pie crust before adding the custard filling.
- For a fun twist, try using different types of nuts, such as almonds, walnuts, or pecans, in the pie crust or custard filling.
- If you are short on time, you can use a pre-made pie crust.
- Be sure to chill the pie for at least 4 hours before serving, or overnight for the best flavor.
Conclusion:
Peanut butter custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and rich peanut butter flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this peanut butter custard pie a try. You won't be disappointed!
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