Best 5 Peanut Butter Delight Cake Recipes
Are you searching for a decadent and nutty treat to tantalize your taste buds? Look no further than the irresistible "Peanut Butter Delight Cake"! With its moist and fluffy layers, rich peanut butter filling, and delectable chocolate ganache, this cake is sure to be a showstopper at any gathering. Get ready to embark on a culinary journey as we explore the world’s best "Peanut Butter Delight Cake" recipes, each offering unique twists and flavors that will leave you craving more. From classic family recipes passed down through generations to innovative creations by renowned chefs, we have curated a collection of the most delightful peanut butter cake recipes that will satisfy your sweet cravings and make every occasion a memorable one.
Let's cook with our recipes!
PEANUT BUTTER DELIGHTS
With their chocolate-dipped bottoms, peanut butter thumbprint filling and pretty chocolate drizzle on top, these cookies are fancy and fun! "The recipe is one of my mother's," writes Jennifer Moran of Elizabethtown, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , In a small bowl, beat peanut butter and cream cheese until smooth. Beat in the sugar, egg yolk and vanilla. Spoon about 3/4 teaspoon of filling into each indentation., Bake at 350° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt the chocolate chips; stir until smooth. Dip bottoms of cookies in chocolate; allowing excess to drip off. Place chocolate side up on waxed paper-lined baking sheets. Refrigerate until set., For topping, in a large saucepan, melt butter. Whisk in confectioners' sugar and cocoa. Gradually add water, whisking until smooth. Stir in vanilla. Drizzle over tops of cookies. Chill until chocolate is set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER DELIGHT CAKE (FOR DOGS)
Make and share this Peanut Butter Delight Cake (For Dogs) recipe from Food.com.
Provided by puppyloveing
Categories Dessert
Time 55m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
- Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.
Nutrition Facts : Calories 1741.7, Fat 94.5, SaturatedFat 15.7, Cholesterol 211.5, Sodium 1711.4, Carbohydrate 204.2, Fiber 21.8, Sugar 105, Protein 40.3
PEANUT BUTTER DELIGHT CAKE
Fans of the decadent peanut butter-chocolate combo will go nuts for this cake!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees F. Coat 10-inch (12-cup) bundt pan lightly with no-stick cooking spray.
- In the bowl of an electric mixer beat shortening, peanut butter, sugar and brown sugar on low speed until creamy. Add vanilla and eggs, 1 at a time, beating well after each addition.
- In medium bowl combine flour, baking powder, baking soda and salt. Add to peanut butter mixture alternately with buttermilk, beating after each addition until well blended. Spoon 2 cups batter into medium bowl. Stir in 3/4 cup chocolate syrup. Spoon plain batter into pan. Spoon chocolate batter over plain batter. Do not mix.
- Bake 70 to 80 minutes or until toothpick inserted in center comes out clean. Cake will rise, then fall during baking. Place cake, fluted side up, on serving plate. Cool completely.
- In a small bowl blend powdered sugar, 1/4 cup chocolate syrup and vanilla. Add water, a few drops at a time, until glaze is of desired consistency. Spoon over top of cake. Sprinkle with nuts.
Nutrition Facts : Calories 558 calories, Carbohydrate 78.8 g, Cholesterol 47.3 mg, Fat 22.8 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 417.9 mg, Sugar 51 g
CRISPY PEANUT BUTTER CANDY DELIGHT
Steps:
- In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
- Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 78.2 g, Cholesterol 94.1 mg, Fat 22.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 12.9 g, Sodium 373.2 mg, Sugar 44 g
PEANUT BUTTER DELIGHT CAKE
Make and share this Peanut Butter Delight Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Spray 10-inch (12 cup) Bundt pan with cooking spray.
- For cake, combine granulated sugar, shortening, peanut butter and brown sugar in large bowl. Beat with electric mixer at low speed until creamy. Add vanilla and then eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, baking soda and salt in medium bowl. Add to peanut butter mixture alternately with buttermilk, beating after each addition until well blended.
- Spoon 2 cups batter into medium bowl. Stir in 3/4 cup sundae syrup.
- Spoon plain batter into prepared Bundt pan. Spoon chocolate batter over plain batter. Do not mix.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. (Cake will rise, then fall during baking.) Do not overbake.
- Cool 45 minutes on wire rack before removing from pan. Place cake, fluted side up, on serving plate. Cool completely.
- For glaze, combine powdered sugar, 1/4 cup chocolate sundae syrup and vanilla in small bowl. Stir to blend. Add water, 1 drop at a time, until glaze is of desired consistency.
- Spoon over top of cake. Sprinkle with nuts.
Nutrition Facts : Calories 612.2, Fat 29.6, SaturatedFat 7.1, Cholesterol 54.2, Sodium 542.9, Carbohydrate 76.9, Fiber 3.2, Sugar 43.9, Protein 12.7
Tips:
- Always use fresh ingredients for the best flavor and texture.
- Make sure your butter is at room temperature before creaming it with the sugar. This will help ensure a light and fluffy cake.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to drizzle the chocolate ganache over the cake.
Conclusion:
Peanut butter delight cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy peanut butter frosting, and rich chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give peanut butter delight cake a try. You won't be disappointed!
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