Best 2 Peanut Butter Fudge Cups Recipes
Peanut butter fudge cups are a classic dessert that combines the creamy richness of peanut butter with the smooth sweetness of chocolate. Whether you're looking for a quick and easy treat or a decadent dessert to impress your friends, peanut butter fudge cups are sure to satisfy your craving for something sweet and satisfying. With a handful of simple ingredients and a few easy steps, you can create these delicious treats in the comfort of your own home.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER FUDGE CUPS
My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. -Lori Brow, Manhattan, Illinois.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
KETO PEANUT BUTTER-FUDGE CUPS
The first low-carb recipe I ever made was a peanut butter cup. Since those days, I have upped the fat in these babies with dollops of sweet buttery ghee, perfect for a keto diet.
Provided by Lynn
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Line 10 cups of a 12-cup mini-cupcake tin with parchment paper cups.
- Combine peanut butter, 2 tablespoons ghee, and 1/2 tablespoon of stevia in a small microwave-safe bowl until smooth. Heat in a microwave for 10 to 15 seconds, if necessary. Pour mixture into the lined mini-cupcake cups, filling each halfway. Place tin in the freezer while you make topping.
- Combine remaining 2 tablespoons ghee and chocolate in a microwave-safe bowl. Heat in the microwave on high in 15-second intervals, stirring after each, until chocolate is soft and mixes easily with ghee. Stir in remaining 1 tablespoon stevia and heavy cream and mix until smooth.
- Remove cupcake tin from freezer. Fill the rest of each cup with chocolate mixture. Return tin to freezer for at least 30 minutes. Store peanut butter cups in an airtight container in the freezer or refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 2.1 g, Cholesterol 15.1 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 30.9 mg, Sugar 0.6 g
Tips:
- Use creamy peanut butter. This will give your fudge cups a smooth and creamy texture.
- Chill the peanut butter mixture before filling the cups. This will help the fudge cups set more quickly.
- Don't overfill the cups. Leave a little bit of room at the top so that the fudge has room to expand as it sets.
- Refrigerate the fudge cups for at least 2 hours before serving. This will give them time to set completely.
- Store the fudge cups in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter fudge cups are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of these decadent treats that are perfect for any occasion. Whether you're looking for a sweet snack to enjoy at home or a special dessert to serve at a party, peanut butter fudge cups are sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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