Best 4 Peanut Butter Granola Balls Recipes

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Indulge in the delectable symphony of flavors with our curated collection of peanut butter granola ball recipes. Embark on a culinary adventure and discover the perfect balance of sweet, nutty, and chewy textures in every bite. These energy-packed treats are not only a delightful snack but also a wholesome way to satisfy your sweet cravings. With minimal ingredients and simple steps, we'll guide you through the process of crafting these delectable morsels that are perfect for on-the-go breakfasts, post-workout refuels, or simply as a guilt-free indulgence. Get ready to tantalize your taste buds and elevate your snacking experience with our carefully selected peanut butter granola ball recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GRANOLA PEANUT BUTTER BALLS



Granola Peanut Butter Balls image

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Provided by Food Network

Categories     dessert

Time 10m

Yield 16 balls

Number Of Ingredients 4

2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk, or as needed

Steps:

  • In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

PEANUT-BUTTER GRANOLA BALLS



Peanut-Butter Granola Balls image

Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes 24

Number Of Ingredients 6

1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried fruit

Steps:

  • In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
  • Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

Nutrition Facts : Calories 61 g, Fat 3 g, Protein 1 g

PEANUT BUTTER GRANOLA BALLS



PEANUT BUTTER GRANOLA BALLS image

Categories     Dessert

Number Of Ingredients 7

1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried cranberries
1/4 cup chocolate chips

Steps:

  • 1. In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips. 2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

GRANOLA PEANUT BUTTER BALLS



GRANOLA PEANUT BUTTER BALLS image

Categories     Cookies

Number Of Ingredients 4

2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk, or as needed

Steps:

  • In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

Tips:

  • To easily measure sticky peanut butter, spray measuring spoon with cooking spray. Alternatively, spoon peanut butter into spoon & level with a knife.
  • For chewier granola balls, refrigerate for at least 2 hours before rolling.
  • To prevent granola balls from crumbling, make sure to press them firmly together when rolling.
  • If the mixture is too dry and crumbly, add a little more honey or maple syrup.
  • If the mixture is too wet and sticky, add a little more oats until it reaches the desired consistency.
  • For a more decadent flavor, use dark chocolate or semi-sweet chocolate chips instead of milk chocolate.
  • For a fun twist, try adding dried fruit, nuts, or seeds to the granola ball mixture.
  • Peanut Butter Granola Balls can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Peanut Butter Granola Balls are a delicious, healthy, and easy-to-make snack that can be enjoyed by people of all ages. They are a great source of protein, fiber, and healthy fats, and they can help to keep you feeling full and satisfied. With a few simple ingredients and a little bit of time, you can create a batch of Peanut Butter Granola Balls that will be the perfect addition to your next party or potluck. So what are you waiting for? Give this recipe a try today!

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