Best 2 Peanut Butter Jelly Waffles Recipes
Indulge in the delectable delight of peanut butter jelly waffles, a harmonious blend of sweet and savory flavors that tantalize the taste buds. With their crispy exterior and fluffy interior, these waffles offer a satisfying culinary experience that's sure to become a family favorite. Embark on a culinary journey as we uncover the secrets of crafting the perfect peanut butter jelly waffles, exploring various recipes that cater to different dietary preferences and skill levels. Get ready to elevate your breakfast or brunch routine with this mouthwatering treat that combines the rich, nutty flavor of peanut butter with the sweet and tangy zest of jelly, all nestled within the comforting embrace of warm, fluffy waffles.
Let's cook with our recipes!
PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER & JELLY WAFFLES
Make and share this Peanut Butter & Jelly Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 20m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
Nutrition Facts : Calories 187.2, Fat 10, SaturatedFat 4.1, Cholesterol 50.6, Sodium 239.7, Carbohydrate 19.3, Fiber 1, Sugar 4.7, Protein 6.1
Tips:
- Use fresh, ripe bananas. This will give your waffles a sweeter, more flavorful taste.
- Be sure to mash the bananas well. This will help them to incorporate evenly into the waffle batter.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles on a hot waffle iron. This will help them to cook evenly and get a crispy exterior.
- Serve the waffles warm with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Peanut butter and jelly waffles are a delicious and easy-to-make breakfast treat. They are perfect for a busy weekday morning or a lazy weekend brunch. With a few simple ingredients, you can create a stack of fluffy, flavorful waffles that the whole family will love. So next time you're looking for a new breakfast idea, give peanut butter and jelly waffles a try!
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