Best 5 Peanut Butter Meltaway Cake Recipes
Have you ever imagined flavors that could melt away your worries and leave you with a cloud of pure delight? Get ready to indulge in the culinary wonder of the peanut butter meltaway cake, a masterpiece that tantalizes the senses and leaves you craving for more. This rich and luscious cake combines the perfect balance of creamy peanut butter and velvety chocolate, resulting in a taste sensation that is simply irresistible. Its soft, fluffy texture melts in your mouth, leaving behind a symphony of flavors that will make you fall in love with every bite. With its decadent appearance and irresistible taste, the peanut butter meltaway cake stands as a true testament to the art of baking. So, prepare your taste buds, gather your ingredients, and let us embark on a delightful journey as we explore the secrets behind creating this extraordinary masterpiece.
Let's cook with our recipes!
PEANUT BUTTER MELT -AWAY CAKE
Make and share this Peanut Butter Melt -Away Cake recipe from Food.com.
Provided by sue in pa.
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
- Bring to a boil, stirring often, remove from heat.
- Add sugar, flour, vanilla, baking soda and salt, beat well.
- Pour into greased and floured 9 by 13 cake pan.
- Bake at 350 for 30 ninutes, cool.
- Spread with melted peanut butter.
- Chill until firm.
- Combine margarine and baking cocoa in sauce pan, bring to a boil.
- Add confectioners sugar, buttermilk, vanilla and peanut butter.
- Beat until smooth,Pour over cake.
- Chill until ready to serve.
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER CAKE
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g
PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
PEANUT BUTTER MELTAWAY CAKE
If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then, there's a layer of peanut butter. On top is a cooked chocolate frosting that's rich and fudge-like. When all three layers are combined in a bite, it is heavenly. This easy chocolate cake will disappear in no time. To make it pretty, add extra dabs of peanut butter on top.
Provided by SK H @Soos
Categories Cakes
Number Of Ingredients 20
Steps:
- Combine the cake ingredients and mix until smooth.
- Pour cake batter into a 9x13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean.
- Cool completely.
- Mix together peanut butter and 3/4 tsp of cooking oil.
- Spread this mixture on top of the cooled cake. Refrigerate for 20 minutes.
- Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla (you can sour the milk with vinegar, add about half a tsp of vinegar to the milk and it should thicken you may need a dab more). Mix this until smooth and comes to a boil.
- Let cool for a few minutes... Pour and spread over the peanut butter layer.
- Cool and keep refrigerated.
Tips
- Make sure the peanut butter is at room temperature before using. This will help it blend smoothly with the other ingredients.
- Use a light-colored baking pan. This will help the cake bake evenly.
- Do not overbeat the batter. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Conclusion
Peanut butter meltaway cake is a delicious and easy-to-make dessert. With its simple ingredients and straightforward instructions, this cake is perfect for any occasion. Whether you're serving it at a special gathering or enjoying it as a sweet treat, this cake is sure to be a hit. So next time you're looking for a delightful dessert, give peanut butter meltaway cake a try.
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