Best 2 Peanut Butter Oatmeal Muffins Recipes

Peanut butter and oatmeal, two breakfast favorites, come together in these moist, delicious muffins. Packed with protein and fiber, these muffins are a hearty and healthy way to start your day. With a crispy oatmeal topping and a soft and fluffy peanut butter center, these muffins are sure to be a hit with the whole family. Whether you're looking for a quick and easy breakfast or a tasty snack, these peanut butter oatmeal muffins are the perfect treat.

Let's cook with our recipes!

CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS

Chocolate-Peanut Butter Oatmeal Muffins image

Provided by Molly Yeh

Categories dessert

Time 1h5m

Yield 8 jumbo muffins

Number Of Ingredients 16

Ingredients

1 1/2 cups rolled oats
1 cup milk (2%, whole or almond)
1/2 cup all-purpose flour
1/2 cup whole-wheat flour (or more all-purpose flour)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup unsalted butter or coconut oil, melted and slightly cooled
1/2 cup creamy unsweetened peanut butter or almond butter
2 teaspoons pure vanilla extract
2 large eggs
1/2 cup pure maple syrup
3/4 cup dried cherries, blueberries or raisins
3/4 cup chopped dark chocolate
3/4 cup unsweetened coconut flakes
Super seed mix, for topping

Steps:

Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!

VEGAN PEANUT BUTTER OATMEAL MUFFINS

Vegan Peanut Butter Oatmeal Muffins image

Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.

Provided by Smileyfroggy

Categories Quick Breads

Time 30m

Yield 12-20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1 cup oats
3/4 cup soymilk
1 egg substitute
1/2 cup peanut butter
1/3 cup maple syrup

Steps:

Mix baking powder, flour, and oats.
Add wet ingredients and stir just until moistened.
Bake in greased muffin tins for 20-25 minutes at 400 degrees.

Nutrition Facts : Calories 182.9, Fat 6.7, SaturatedFat 1.3, Sodium 104, Carbohydrate 25.6, Fiber 2.4, Sugar 6.9, Protein 6.5

Tips:

Use ripe bananas for a sweeter flavor and moist texture.
If you don't have peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
Add chocolate chips, raisins, or other dried fruit for a fun twist.
For a healthier muffin, use whole wheat flour or oat flour instead of all-purpose flour.
If you want a muffin with a crispy top, sprinkle the tops with brown sugar before baking.

Conclusion:

Peanut butter oatmeal muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they can be customized to your liking. Whether you like them classic or with a few added mix-ins, these muffins are sure to be a hit. So next time you're looking for a quick and satisfying treat, give peanut butter oatmeal muffins a try!